Top 3 Dutch Fish Dishes

Kibbeling is a popular Dutch street food item consisting of pieces of fish that are dipped in batter, deep-fried in hot oil, and served with a dipping sauce such as garlic sauce, remoulade, ravigote, or whiskey sauce. In the Netherlands, kibbeling is mostly consumed as a snack, but it can also be prepared for dinner, when it is recommended to pair it with French fries, a fresh salad, and a sauce of choice.Expand

At just about every haringhuis (herring stand) or vishandel (fish shop) in Amsterdam, one can buy the Dutch delicacy of smoked eel, known as gerookte paling. In the past, smoked eel was a staple in the country, but today it is a true delicacy due to the scarcity of eels and its high price. The dish is both healthy and flavorful, filled with omega-3 fatty acids, vitamins, and protein. It is usually served on a bun or a cracker and consumed as a snack.Expand

Lekkerbekje is a Dutch dish consisting of fish that is dipped in batter and fried in oil. Essentially, it's the Dutch version of fish and chips. It can be found throughout the country, at numerous fish stands and markets. People often consume it right away as a snack or take it home for dinner. It is recommended to serve lekkerbekje with boiled potatoes and tartar sauce on the side.Expand