Top 3 Šumadijan and Western Serbian Fruit Brandies

Tucked away in the hamlet fittingly named Rakija, at the foot of the Gledić Mountains, this small family-run distillery embodies authenticity and deep respect for tradition. For generations, the Đusić family has passed down the art of making true plum rakija, relying on native Serbian varieties like Crvena ranka and Požegača, grown on their own land with patience, purity, and a strong bond with nature. "Rakija iz Rakije" is more than just a name—it’s a way of life, where each drop carries the essence of the land, time, and hands that shaped it.

This rakija has earned recognition far beyond Serbia’s borders: it is part of the international Slow Food movement, and their Crvena ranka has been listed among the 500 most authentic products in the world. In every sip, you can taste the silence of the countryside, the ripeness of the fruit, and the warmth of true hospitality. Rakija iz Rakije is not mass-produced, not rushed—it is honest, timeless, and crafted for those who recognize true value in simplicity.Expand

Podrum Pevac is a family-owned distillery and winery dedicated to crafting high-quality beverages with passion and precision. Blending heritage with modern techniques, every product that carries the Pevac name reflects a careful balance of tradition and innovation. What sets Podrum Pevac apart is their attention to every detail—from their own orchards and vineyards, to sophisticated distillation and aging in oak barrels, all the way to thoughtfully designed labels.

Their plum brandies, vinjaks, herbal spirits, liqueurs, wines, and craft beers are all created with the intention of capturing nature, time, knowledge, and love in every bottle. Whether you choose the elegant Desetka—a 10-year-aged plum brandy—the comforting warmth of Debeljko liqueur, or the fresh fruitiness of their wines, Podrum Pevac offers an authentic taste of craftsmanship at its finest. Through awards, international presence, and a loyal following, they continue to prove what their customers already know—Pevac is a name that stands for quality.Expand

The producer of Jelički Dukat rakija is the family-owned estate PP “Pridvorica”, run by the Prodanović family from the village of Pridvorica, nestled on the eastern slopes of Mount Jelica near Čačak. The family’s distilling tradition dates back to the 18th century, and today, their knowledge and dedication are reflected in every detail—from the cultivation of plums to the final drop of rakija. This long and meticulous aging process gives the rakija its rich flavor and aroma, a distinctive golden-amber color, and a refined, noble character.

Production takes place in the family’s own cellars under strict quality control, and numerous awards—including gold medals and Champion of Quality titles at the Novi Sad Fair—attest to the high standards Jelički Dukat consistently upholds. Jelički Dukat is more than just rakija—it's a true expression of family heritage, love for the land, and respect for traditional values.Expand