Opal is an apple variety that was developed in Prague in 1999. The apples are a cross between Golden Delicious and Topaz. They are medium to large in size and round. The skin is lemon yellow, while the texture of the flesh is soft and crisp. The flavors are sweet and slightly tart with hints of banana, pear, and coconut. Available from late winter to spring, Opal apples don't brown when exposed to the air, so they're often used in salads, pies, and tarts, but they're usually eaten fresh as a snack. The apples are grown exclusively by Broetje Orchards in Washington State and in some orchards in Europe.
Topaz is an apple variety that hails from the Czech Republic. It was cultivated as a cross between Rubín and Vanda by the Institute of Experimental Botany. The apples are available from mid-fall throughout winter. The flesh is creamy white in color, while the texture is firm and crisp. The flavor is first sweet and tart, but it becomes more mellow once the apples are in storage. It's recommended to eat Topaz apples fresh or use them raw in salads or as a pairing to cheese and cream based dips. They can also be boiled, roasted, or baked. Pair them with shallots, bitter greens, sausages, honey, vanilla, walnuts, or pears.
Moravian muscat is a Czech grape variety that was created by crossing Muscat Ottonel and the rare Prachtraube grape. Although the grape is also suitable for the production of sweet and sparkling wines, it is mostly used as a blending grape and in production of dry varietal wines. Dry wines produced from Muškát moravský are golden-colored with typical spicy notes and floral, herbal, and citrusy aromas. They are usually light and aromatic, while the best examples will have an excellent balance of residual sugars and acidity. These wines are best enjoyed young and should be well-chilled. They can be a good match to fruit desserts, pastries, and aged cheese, but they can also pair well with some spicy dishes or pâtés.
Chelčicko - Lhenické ovoce is various fruit grown and harvested from the orchards that spread over the Bavorov Basin - Chelčicko and the Blansko Forest foothills - Lhenicko in the Czech Republic, districts of Strakonice and Prachatice. There is a tradition of fruit-growing in the area of at least 700 years, giving the area an endearment term "the garden of South Bohemia". The clean air, high altitude, good temperature, suficient rainfall and good soil composition favourably influence the growing of fruits of excellent quality and full flavour. The fruit is lush, healthy and compact, with a characteristic scent and an ideal balance between sweetness and acidity. The fruits grown in the region include apples, sweet and sour cherries, plums, redcurrants and blackcurrants. All the products can be either consumed fresh or preserved in compotes and jams.
Pinot Blanc is a white wine grape variety used to produce dry white wines in regions such as Alsace, Germany, Austria, and parts of Italy, where it is valued for moderate acidity, pale color, and a restrained aromatic profile. The variety developed as a natural mutation within the Pinot family, closely related to Pinot Noir and Pinot Gris, and its cultivation spread through Central Europe via monastic vineyards and regional plant exchanges during the medieval period, where growers selected it for reliability and adaptability rather than intensity, leading to its steady presence in cooler and temperate climates. Winemaking typically involves gentle pressing of the grapes, fermentation at controlled temperatures to preserve freshness, and aging in stainless steel or large neutral vessels, though some producers use oak or extended lees contact to add texture without dominating the wine’s character. Pinot Blanc is generally bottled dry and served cool, allowing its subtle fruit and structure to remain balanced, and it is rarely decanted unless made in a fuller-bodied style. A defining aspect of Pinot Blanc is its role as a neutral but structured wine that reflects site and winemaking choices more than varietal aroma, which has led to stylistic diversity across regions while maintaining a consistent framework. Pinot Blanc is consumed primarily with meals, paired with foods such as fish, shellfish, poultry, veal, mild cheeses, and vegetable-based dishes, and it is also used as an everyday table wine in Central European dining, where its moderate alcohol and restrained profile allow it to accompany a wide range of cuisines without overpowering the food.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
What People Say