Top 4 Manchego Hard Cheeses

Manchego viejo is a variety of Manchego cheese that's in the fourth and final stage of aging. The cheese is made from sheep's milk and it ages from a year to two years in natural caves. The texture is firm and crumbly, while the color is deep and rich yellow. The flavors are complex and deep, with a sharp kick and a slightly peppery edge. Manchego viejo is usually grated or crumbled over salads and pasta, but it can also be eaten on its own.Expand

Manchego fresco is a variety of Manchego cheese that's in the first stage of aging. The cheese is made from sheep's milk. Manchego fresco is bone white in color and it's aged for about two weeks. The aromas and flavors are fresh, mild, and milky. Its texture is similar to goat's cheese, but the flavors are much richer and more buttery. This variety of Manchego is usually produced in small and limited quantities, so it can be hard to find the cheese. It's recommended to pair it with sparkling whites or dry sherry.Expand

Manchego semicurado is a variety of Manchego cheese that's in the second stage of aging. The cheese is made from sheep's milk and it's aged from three weeks to four months. Its texture is semi-firm, while the flavors are somewhat milder than the curado variety (aged from 3-6 months).Expand

La Leyenda is a small Spanish cheese produced in La Mancha. The cheese is made from raw sheep's milk and it's aged for a full year before consumption. La Leyenda is rubbed with olive oil and herbs, then soaked in brandy or sherry for a week prior to the aging period. The texture of the cheese is firm and slightly crumbly, while the flavors are buttery and nutty with hints of raisins. It's recommended to pair it with sweet white wines or medium-bodied reds.Expand