Top 3 Turkish Hazelnuts

Last updated on July 29, 2026

Best Turkish Hazelnuts

01

Altun Gıda

4.9 ·

Altun Gıda is a Turkish food company founded in 1981 in İskenderun, Hatay Province, specializing in the sourcing, processing, and export of fresh fruit, vegetables, and hazelnut-based products. Today, the company operates through modern production facilities equipped with mechanical and optical systems for sorting, roasting, and packaging, ensuring consistent quality and full traceability of each batch.

Its product range includes raw and roasted hazelnut kernels, chopped and ground hazelnuts, pastes, flours, and specialty blends designed for both industrial use and direct consumption. Altun Gıda positions itself as a flexible supplier capable of delivering large-scale quantities with stable standards, making its products suitable for confectionery brands, bakery producers, and gourmet manufacturers.

Through a combination of long-standing experience, modern technology, and a clear focus on quality, the company has built a strong reputation as a reliable producer and exporter from Turkey’s Mediterranean region.

02

Yavuzkan Hazel Fındık

4.9 ·

Yavuzkan Hazel Fındık is a Turkish company founded in 1933, specializing in the procurement, processing, and export of hazelnuts from the Black Sea region, one of the world’s most renowned areas for hazelnut cultivation. The company combines decades of experience with modern technological processes, carefully sorting, blanching, roasting, or grinding the nuts depending on the required form.

Its product range includes raw and roasted whole kernels, chopped hazelnuts, hazelnut flour, and paste, all intended for the food industry, confectionery production, and international markets. With an annual processing capacity of several tens of thousands of tons, Yavuzkan is positioned as one of Turkey’s significant hazelnut exporters.

The company emphasizes sustainability and social responsibility, including ethical sourcing practices throughout its supply chain. Through the combination of long-standing tradition, industrial reliability, and a broad product portfolio, Yavuzkan Hazel Fındık stands out as a dependable producer whose hazelnuts are recognized in global markets.

03

Ekizbey Fındık

4.8 ·

Ekizbey Fındık is a family-owned Turkish company based in Görele, Giresun Province, with more than five decades of experience in sourcing and processing hazelnuts, positioning it as a recognized producer in one of the world’s most important hazelnut-growing regions. Its production process includes careful raw-material selection, mechanical and optical cleaning, blanching, roasting, and size calibration to achieve standardized products suitable for both industrial and artisanal applications.

The product range includes raw and roasted kernels, in-shell hazelnuts, blanched kernels, chopped and ground hazelnuts, as well as hazelnut flour and pastes intended for confectionery and bakery use. The facility operates in line with modern hygienic and technological standards, ensuring consistent quality and full traceability of each batch.

Ekizbey emphasizes the combination of tradition and contemporary processing, with the ambition to establish its brand as synonymous with premium Giresun hazelnuts. Through its broad assortment and reliable quality, the company has become a dependable supplier for both domestic and international markets.

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About this ranking

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 3 Turkish Hazelnuts” list until July 29, 2026, 51 ratings were recorded, of which 14 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews. The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.

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