Top 3 Horseradishes
in the World

Gold’s is an American food brand best known for its strong association with kosher delicatessen culture, particularly in New York City. Founded in 1958 by the Gold family, the brand built its reputation on producing prepared foods that adhere to kosher standards while prioritizing bold, clearly defined flavors.

Gold’s became especially recognized for condiments and accompaniments traditionally served in Jewish delis, where intensity and balance are essential. Over decades, the brand has positioned itself as a reliable reference for classic deli staples rather than mass-market flavor profiles.

Its products are widely used in delis, restaurants, and retail across the United States, particularly in contexts where authenticity and tradition matter. Gold’s brand identity is closely tied to heritage, consistency, and straightforward formulations without unnecessary embellishment.

Today, it is regarded as a cornerstone brand within American kosher and deli food culture, maintaining relevance through continuity rather than reinvention.Expand

Hajdúsági torma is a horseradish from the Hajdúság area in Hungary that has thick, green leaves on the upper part and a cylindrical, brownish root while the flesh inside is white. It is distinctive for its rich, hot flavor and extreme quantities of vitamin C (sometimes up to 150 mg/100 g). The method of production also distinguishes this product from others because it uses a special ridge planting method, and the harvesting of the roots takes place in October. It can be sold as whole individual roots, or more often, grated with vinegar and packed in foil sacks. It goes well with cooked fish and beef dishes, or can be used for flavoring roast beef, and more commonly, eaten at Easter with ham and eggs.Expand

This horseradish has been grown in the Spreewald area since the 16th century. Initially, it was used as a medicinal plant that was believed to help with arthritis, headaches, rheumatism, toothaches, and numerous other ailments. Even today it is known as 'penicillin from the garden'. Now, Spreewald’s horseradish is one of the most popular products from this region because of its distinctive, sharp, piquant flavor. Horseradish growers and producers from Spreewald are expected to use traditional preservation and processing methods. The processed product consists of grated horseradish with the addition of vegetable oil, citric acid, and preservatives. It is offered in markets either fresh or bottled, and it can be served with meat, ham, vegetables, or used as an ingredient in various sauces.Expand