Top 5 Finnish Meat Dishes

The crispy, golden Finnish meatballs are traditionally made with beef, with the occasional addition of ground pork. The meat is frequently seasoned with allspice and combined with a mixture of breadcrumbs, eggs, and onions. Although they appear in numerous varieties throughout the country, Finnish meatballs are usually round and small in size, with a light, airy texture. Typically consumed as the main course doused in a creamy brown sauce, they can also be enjoyed as a light cocktail snack.Expand

Poronkäristys is the traditional dish of Sámi people in Finland, Norway and Sweden, prepared by sautéing reindeer meat. The dish originates from the Arctic Lapland where the semi-nomadic, indigenous people called Sámi have been herding reindeers for a very long time. Thin slices of reindeer meat are usually sautéed in butter, with or without onions, and slowly simmered in beer or stock until they develop a tender and succulent texture. The most common and traditional accompaniments for the dish include creamy mashed potatoes and lingonberry jam, but it can also be accompanied by pasta or rice. Although the dish can often be found in restaurants throughout Scandinavia, frozen meat can also be bought in most supermarkets. According to recent studies, along with being extremely tasty, reindeer meat is one the healthiest foods, high in B-12, omega-3, and omega-6, a possible reason why poronkäristys is consumed throughout the year.Expand

Karjalanpaisti is a traditional stew consisting of chunks of pork, beef, and mutton, with the occasional addition of potatoes, carrots, and onions. Generously seasoned with peppercorns, allspice, and bay leaves, the dish is simmered in the oven for a long time until all of the elements are cooked through and thoroughly infused with flavorful seasonings. This comforting and satisfying stew originated in the Karelia region, but today, it is enjoyed throughout the country and considered to be one of the best Finnish national dishes.Expand

Initially regarded as a simple dish assembled from available leftovers, this rustic hash nowadays stands as the ultimate comfort food and a favorite meal in many Nordic countries. Pyttipanna is incredibly versatile and usually consists of diced potatoes and different types of meat and vegetables that are pan-fried in butter. Served with a fried egg on top and alongside various pickled salads, it is usually enjoyed as a nutritious breakfast.Expand

Merimiespata is a hearty Finnish stew prepared with beef, potatoes, onions, and beer. It is typically flavored with black pepper, sugar, bay leaves, and thyme. This stew is traditionally cooked in the oven, and when the vegetables are tender and the meat is cooked, it is garnished with thyme and served. Some say that merimiespata tastes even better when reheated the next day. If desired, the stew can be served accompanied by bread and pickled beets on the side.Expand