Sorelle Garzo is a distinguished olive oil producer from Italy, known for crafting high-quality extra virgin olive oils. The Garzo family combines traditional methods with modern techniques to create oils that reflect the rich flavors of their Mediterranean orchards. Sorelle Garzo oils are renowned for their delicate yet robust taste, featuring fruity notes and a slight peppery finish. Ideal for drizzling over salads, vegetables, meats, or used in cooking, their oils offer a true taste of Italian craftsmanship and dedication to quality.
Azienda Agricola Eredi Greco is an olive oil producer located in Gioia Tauro, Italy. The company specializes in the production of high-quality extra virgin olive oil. The estate utilizes traditional farming techniques combined with modern processing methods to ensure the purity and flavor of their olive oil. The olive varieties used by Azienda Agricola Eredi Greco are primarily indigenous to the Calabria region.
Awards
EVO IOOC - Gold Medal
(2023, 2022, 2021, 2020, 2019, 2017)
Olearia San Giorgio is an olive oil producer located in San Giorgio Morgeto, Italy. This family-owned company focuses on producing high-quality extra virgin olive oil. They employ traditional methods combined with modern technology to ensure the purity and flavor of their oils. Their olives are primarily sourced from the region of Calabria.
Awards
EVO IOOC - Gold Medal
(2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016)
Az. Olivicola Stanganelli Domenico is an olive oil producer based in Gioia Tauro, a town in the Calabria region of southern Italy. The company specializes in the cultivation and production of high-quality extra virgin olive oil. They focus on traditional methods and local olives varieties to maintain the authenticity and rich flavor of their products.
Agricola Piromalli is an olive oil producer based in Gioia Tauro, located in the Calabria region of Italy. This family-operated business has a focus on producing extra virgin olive oil. The company follows traditional methods while integrating modern technologies to ensure high-quality production. Their olive oil is characterized by its unique flavor, which reflects the specific terroir of the Gioia Tauro area.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 7 Local Olive Oils in the Province of Reggio Calabria” list until June 24, 2026, 2 ratings were recorded, of which 1 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
