Top 16 Local Olive Oils
in the Province of Tarragona

Cooperativa Falset-Marçà - Ètim is a producer based in Falset, Spain. The cooperative is known for its production of high-quality olive oil. They utilize traditional methods combined with modern technologies to ensure premium quality in their products. Their olive oils are often derived from native olive varieties of the region.Expand

La Gaeta - Vallespí Vidal is an olive oil producer based in Tarragona, Spain. They are known for producing high-quality extra virgin olive oil. They focus on traditional methods and local olive varieties to ensure the authenticity and quality of their product. Their olive oils have received positive recognition in various tasting competitions.Expand

The Cooperativa Agricola de Cambrils SCCL is based in Cambrils, a coastal town in the province of Tarragona, Spain. They produce olive oil, leveraging traditional methods combined with modern techniques to ensure high quality. The cooperative is involved in cultivating, harvesting, and processing olives to produce extra virgin olive oil. Their products are often made from local olive varieties such as Arbequina. Established in 1902, the cooperative also plays a role in community activities and local agriculture development.Expand

The Cooperativa Agricola Catalana Sant Isidre Del Perello is an olive oil producer located in Tarragona, Spain. The cooperative is known for producing high-quality extra virgin olive oil, utilizing traditional methods combined with modern technology. Founded by local farmers, the cooperative focuses on the cultivation of olives in the Baix Ebre-Montsià region. The cooperative aims to support sustainable agriculture and local community development.Expand

Agrícola Sant Josep Cooperativa is based in Bot, Tarragona, in the Terra Alta region. The cooperative is known for producing high-quality olive oil from local olive varieties, primarily Arbequina olives. They also produce wines and other agricultural products. The cooperative has a history that dates back to 1962 and involves local farmers working together to promote and distribute their produce.Expand

Mas Montseny is an olive oil producer based in Tarragona, Spain. The company produces extra virgin olive oil. Their products often feature local varieties such as Arbequina olives. Mas Montseny follows traditional cultivation and harvesting techniques, ensuring the authenticity of their oil. The company also emphasizes sustainable farming practices.Expand

Siurana is an extra-virgin olive oil obtained from Arbequina, Royal and Morrut olive varieties, produced in the Province of Tarragona, on the Mediterranean coast. The olives are harvested by hand and are immediately transferred to the oil mill in order to be cold pressed within 72 hours. Depending on the time of harvesting, two types of Siurana are available on the market. When the olives are harvested early, Siurana is green and has a fruity flavor and bitter almondy aroma. If the olive oil is yellowish in color, then it is obtained from olives harvested later and tastes sweet. It is a full-bodied oil with well-balanced flavors and has a pleasant scent of ripe olives.Expand

Aceite del Baix Ebre-Montsià is an extra virgin olive oil produced in the regions of Baix Ebre and Montsià in Catalonia. This olive oil is produced from Morruda, Sevillenca and Farga varieties using only mechanical processes that do not deteriorate its structure and organoleptic properties. This oil is greenish-yellow to gold colored and has a bitter and spicy aroma. The flavors and smell of this olive oil resemble that of green fruits. All stages of processing and production of this oil, including bottling, must take place in the regions of Baix Ebre and Montsià.Expand

Aceite de Terra Alta is an extra virgin olive oil produced in the region of Terra Alta and a number of municipalities in the area of Ribera d'Ebre, in Catalonia. This olive oil is produced from predominantly the Empeltre variety or a blend of Empeltre and the Arbequina, Morruda or Farga olives using only mechanical processes that do not deteriorate its structure and organoleptic properties. This oil is yellow to gold in color and has a sweet and pungent, very balanced aroma. The flavors and smell of this olive oil resemble that of almonds and unripe walnuts. All stages of processing and production of this oil, including bottling, must take place in the region of Terra Alta.Expand