Top 4 Italian Orange Liqueurs

Hailing from Padua, this Italian liqueur was invented in 1919 by the Barbieri brothers. It has been produced following the original secret infusion that combines bitter and sweet oranges, rhubarb, herbs, and alcohol. It is characterized by its combination of bitter, fruity, and floral flavors and a low alcohol content of only 11% ABV. Aperol was initially invented as an apéritif, preferably served over ice, but it also pairs incredibly well with citrus or fruit juices, and soda. The most popular combination is undoubtedly Aperol Spritz—the fashionable, light apéritif that combines Aperol, Prosecco, and a splash of soda water.Expand

Amaranca is an award-winning orange-flavored amaro from Sicily that was inspired by an old family recipe. This artisanal liqueur is flavored with Sicilian wild orange (Citrus aurantium) and a herbal infusion made with various herbs and roots collected on the slopes of Mount Etna. Amaranca is a citrusy liqueur with subtle bitterness. The flavor and aroma are herbal and fruity. Amaranca is best served as an aperitif or a digestif. It can be enjoyed neat (preferably well chilled) or on the rocks and should be garnished with orange zest or fresh mint. Amaranca is produced by the family-owned Romeo Vini, a company with forty-year-long experience. Expand

Gran Gala is a rich orange-flavored liqueur made with a brandy base. The drink has Italian origins—it was initially created in Trieste—but it is now imported and bottled by Sazerac. This velvety smooth liqueur blends the finest Italian VSOP brandy and fresh orange infusion. It is an amber-colored, full-bodied liqueur with an aroma reminiscent of fresh oranges, orange zest, and candied oranges. The finish is long and warming, with hints of caramel, vanilla, cocoa, and spices. This aromatic liqueur can be served neat, on the rocks, or in cocktails. It can also be used as a cooking ingredient.Expand

Aurum is a brandy-based, orange-flavored liqueur that hails from Pescara. It is made with aged brandy and an orange infusion, while the distinctive orange color is also attained with the addition of saffron. The liqueur is aged before it is bottled. Aurum is sweet and smooth, with a flavor and aroma dominated by orange notes. It was first created in 1925, and its name stems from Latin—aurum stands for gold, while aurantium translates as orange. Aurum is best served on the rocks, but it is also a great addition to desserts and ice cream.Expand