Top 3 French Orange Marmalades

Confiserie Lilamand is a French family-owned confectionery company based in Saint-Rémy-de-Provence, founded in 1866. The brand is best known for its candied fruits, calissons, and other traditional Provençal sweets. Established by Marius Lilamand, the company has passed its expertise down through five generations of the same family. Production is rooted in artisanal methods and the meticulous candying process that requires time, precision, and extensive experience. Lilamand is particularly dedicated to preserving the Provençal tradition of candied fruit, a craft with deep historical roots in southern France. Its portfolio includes candied fruits, calissons, fruit preserves, syrups, fruit pastes, honey, and a variety of gourmet confectionery products. In 2009, the company expanded its production facilities, and since 2016 it has also been developing its own almond cultivation to support the production of calissons. Today, Confiserie Lilamand is recognized as one of Provence’s distinguished confectionery houses, combining family heritage, high-quality ingredients, and traditional French craftsmanship.Expand

Christine Ferber is a legendary French pastry chef and master of jams, known worldwide as “The Jam Fairy”. From her hometown of Niedermorschwihr, in the heart of Alsace, she has been creating preserves since the 1980s that captivate with their vibrant colors, enticing aromas, and perfect balance of flavors. Her philosophy is simple yet demanding - to use only the finest, carefully selected fruits and prepare them by hand, in small batches, using traditional copper pans. Every jar is the result of patience, craftsmanship, and an unfailing sense for harmony in taste. Christine blends the classic with the unexpected - from timeless favorites like strawberry or raspberry to original creations such as peach with lavender or apricot with Madagascar vanilla. Her products grace the tables of the world’s finest restaurants and the homes of true gourmets, bringing joy and a touch of luxury to every bite.Expand

Maison Perrotte is a prestigious French brand specializing in the production of high-end jams, founded by Stéphan Perrotte, a world champion in jam making. His mission has been to elevate jam beyond the role of a simple spread and present it as an authentic gastronomic delicacy. The ingredients are sourced exclusively from France, supplied by carefully selected small producers who focus on seasonal and sustainable cultivation. Production takes place in small batches, using traditional copper cauldrons to preserve the natural aroma, texture, and richness of the fruit. Each jar contains around 62% fruit, significantly higher than the industry average, with only a minimal amount of added sugar, allowing the natural freshness and character of the fruit to shine through. The brand was born from family tradition and inspiration drawn from old recipes, but has since evolved into a modern symbol of French artisanal excellence. Today, Maison Perrotte enjoys international recognition, with its jams ranked among the most esteemed gourmet products, celebrated for their authenticity, elegance, and outstanding quality.Expand