Top 100 European Pies

One of the most popular khachapuri varieties, adjarian is an open-faced pie that is filled with a combination of cheese and eggs. The base is made from yeasted dough that is rolled into an oblong shape and traditionally comes filled with Sulguni or Imeretian cheese, or the combination of both. The dish is finished off with an egg that is placed on top, and the pie is then additionally baked until the egg is partially set. This boat-shaped pie hails from the coastal Adjaria region, and it is usually served with a slice of butter on top. Expand

This simple cheese bread known as khachapuri is the most famous dish in Georgia. It is traditionally topped with melted cheese, eggs and butter. There are different types of khachapuri, and even though some new cheese varieties such as mozzarella and feta have been incorporated in the dish, the most common additions still include traditional Georgian Sulguni or Imeretian cheese. It is shaped into different forms, and depending on the baking procedure and its form, it can be consumed individually or shared. Two of the most common varieties include the Imeretian khachapuri, shaped into a circular form, and Adjaran khachapuri, the open-faced version topped with butter and a raw egg on top. Although it is considered a snack, khachapuri can often be consumed as a full meal. It can also be bought at numerous kiosks located alongside Georgian roads. Khachapuri is also often prepared in Russia, in the whole area of the former Soviet Union, and throughout the world.Expand

Mingrelian khachapuri is a Georgian khachapuri variety originating from Samegrelo. Although it's quite similar to its Imeretian cousin, this khachapuri is round and it's topped with even more cheese (usually chkinti-kveli Imeretian cheese). The dough is prepared with flour, water, yeast, sugar, and salt. Once it has risen, the dough is topped with a combination of eggs and cheese, then baked until the cheese becomes bubbly and golden brown. Before serving, this khachapuri variety can be rubbed with butter, if desired.Expand

Penovani khachapuri is a Georgian khachapuri variety originating from Samtskhe-Javakheti. In order to prepare it, a combination of Imeruli and Sulguni cheese is grated and combined with egg yolks. The mixture is placed on a piece of puff pastry that's folded into triangles or squares. Before baking, each khachapuri is brushed with a mix of egg yolks and milk. These tasty small pies are ready for consumption after they puff up in the oven and become golden brown. This khachapuri variety is the easiest, speediest, and simplest to make of all the khachapuri versions.Expand

This savory pie has its origins in the Reggio Emilia province, where it was invented as a humble, rustic dish, utilizing ingredients that were in abundance. It is consists of a filling, traditionally prepared with various greens such as spinach, chard, leeks, or different herbs, which is enclosed between two layers of lard-based dough. Parmigiano Reggiano and garlic often complement the greens, and before baking, the pie is traditionally smeared with lard. Erbazzone is enjoyed as a light snack or an appetizer and is best paired with Lambrusco wine, another Reggio Emilia favorite.Expand

This traditional Greek meat pie combines flaky phyllo dough with a flavorful ground meat filling. Since it is eaten across the country, kreatopita appears in numerous versions that often vary in shape and adapt the filling with rice, leeks, cheese, béchamel sauce, and various herbs and seasonings. Regardless of the abundant varieties, they can all be enjoyed as a filling main course, snack, or even as a convenient street food option.Expand

This khachapuri variety hails from Guria, a province in the west of Georgia. Unlike other khachapuri pies, this one is crescent-shaped and it's prepared for Orthodox Christmas. The dough is filled with a combination of grated Imeruli cheese and hard-boiled eggs before it's baked until golden-brown. The shape of this pie was associated with celestial bodies, and for ancient Gurians it was a symbol of strength, so nowadays there is a superstitious belief that each family member should get at least one Gurian khachapuri during the festive Christmas season.Expand

Appeltaart is a traditional apple pie that is very often accompanied by a cup of hot coffee. Although it is essentially the same as most apple pies, Dutch appeltaart differs from the classic American apple pie in many ways: it is baked in a spring-form pan, making it deeper; it is drier on the interior; it is full of big chunks of apple, currants, and raisins, and it is full of speculoos spices such as cinnamon, lemon juice, and other warm spices. Appeltaart dates back to the Middle Ages and it is believed that the baking time was measured by the number of prayers one had to say until it was ready to be taken out of the oven since ovens with temperature controls didn't exist at the time. In the Netherlands, appeltaart is usually served at room temperature and topped with a dollop of whipped cream, what is known as appeltaart met slagroom. This traditional dessert is one of the first pies that the young people learn to prepare in the Netherlands, but it is believed that the best ones are made by grandmas.Expand

Mushroom quiche is a delicious French pie that was greatly popularized by Julia Child in her book Mastering the Art of French Cooking. The quiche is made with a pastry shell that is filled with a combination of mushrooms, shallots, port, eggs, whipping cream, and Swiss cheese. It is additionally spiced with salt, pepper, and a dash of nutmeg that creates a unique warmness. Baked until puffy and browned, mushroom quiche is ready to be consumed as soon as it is taken out of the oven, but it can also be consumed chilled.Expand

Kljukuša is a traditional Bosnian dish dating back to the Ottoman Empire. In its basic form, this pie-like dish is made merely with flour, salt, and water, while the filling consists of grated potatoes and eggs, and sometimes also garlic, sour cream, or milk. The mixture is traditionally baked in round pans, and should not be too thick. When baked, kljukuša is either cut into slices or torn by hands into bite-sized pieces (ćopana or istrgana kljukuša) that are then coated in various combinations of fat, butter, sour or clotted cream, cheese, or milk. Kljukuša is a simple and versatile dish that is often prepared in Bosnian households. It is commonly enjoyed for breakfast, as a main course or a snack as well as an accompaniment to meat dishes. In Herzegovina, the same dish is called izlivača.Expand

Pieminister is a UK-based producer of savory pies, founded in 2003 by Tristan Hogg and Jon Simon. The company has won multiple awards for its pies, including Great Taste Awards. Pieminister sources high-quality, ethically produced ingredients for its products and offers a range of vegetarian, vegan, and gluten-free options. Pieminister operates several restaurants across the UK and their products are also available in supermarkets and online.Expand

Little & Cull is a producer of savory pies and ready meals. The company is known for its focus on quality and locally sourced ingredients. Their product range includes a variety of pies, from traditional meat pies to vegetarian options. Little & Cull supplies its products to various foodservice sectors, including restaurants and catering businesses. The company emphasizes sustainability in its production processes.Expand

COOK Trading is an English company specializing in high-quality, ready-prepared frozen meals. Established in 1997, it operates retail stores throughout the UK and also offers online ordering. The company emphasizes the use of natural ingredients and traditional cooking methods to create handmade dishes.Expand

Ludlow Farmshop, located in Shropshire, England, is a cheese producer that crafts artisanal cheeses using milk sourced from local herds. The farmshop is part of the Earl of Plymouth's Oakly Park Estate, incorporating traditional cheese-making techniques that emphasize sustainability and quality. They offer a variety of cheeses, including soft, blue, and hard cheeses, all produced on-site at their creamery.Expand

Yorkshire Handmade Pies specializes in producing artisanal savory pies. They focus on high-quality ingredients and traditional baking methods. The company offers a variety of pie flavors, including classic meat-filled options and vegetarian choices. Each pie is crafted by hand to ensure consistency and quality.Expand