Top 6 Serbian Plum Brandies

Tucked away in the hamlet fittingly named Rakija, at the foot of the Gledić Mountains, this small family-run distillery embodies authenticity and deep respect for tradition. For generations, the Đusić family has passed down the art of making true plum rakija, relying on native Serbian varieties like Crvena ranka and Požegača, grown on their own land with patience, purity, and a strong bond with nature. "Rakija iz Rakije" is more than just a name—it’s a way of life, where each drop carries the essence of the land, time, and hands that shaped it. This rakija has earned recognition far beyond Serbia’s borders: it is part of the international Slow Food movement, and their Crvena ranka has been listed among the 500 most authentic products in the world. In every sip, you can taste the silence of the countryside, the ripeness of the fruit, and the warmth of true hospitality. Rakija iz Rakije is not mass-produced, not rushed—it is honest, timeless, and crafted for those who recognize true value in simplicity.Expand

Podrum Palić is a modern distillery that blends more than a century of tradition with contemporary production standards, located in the fruit-growing region of Palić on mineral-rich soil once covered by the Pannonian Sea. Following a complete reconstruction, the distillery now operates within an 11,000 m² facility equipped with controlled fermentation areas, cold storage, and oak-barrel cellars for aging. Their products rely on fruit sourced from their own orchards, ensuring full traceability and consistent quality. The flagship line is Baraba, a range of premium fruit brandies that has earned multiple international awards, complemented by a grape-based vinjak aged in French oak, the Sinner gin, and herbal liqueurs such as Amaro Botanic Garden and Gorshtak. The house style emphasizes clean fruit expression, technical precision, and maturation that adds depth and complexity. Podrum Palić is today regarded as one of the leading distillate producers in the region, a reputation strengthened by significant global accolades.Expand

Podrum Pevac is a family-owned distillery and winery dedicated to crafting high-quality beverages with passion and precision. Blending heritage with modern techniques, every product that carries the Pevac name reflects a careful balance of tradition and innovation. What sets Podrum Pevac apart is their attention to every detail—from their own orchards and vineyards, to sophisticated distillation and aging in oak barrels, all the way to thoughtfully designed labels. Their plum brandies, vinjaks, herbal spirits, liqueurs, wines, and craft beers are all created with the intention of capturing nature, time, knowledge, and love in every bottle. Whether you choose the elegant Desetka—a 10-year-aged plum brandy—the comforting warmth of Debeljko liqueur, or the fresh fruitiness of their wines, Podrum Pevac offers an authentic taste of craftsmanship at its finest. Through awards, international presence, and a loyal following, they continue to prove what their customers already know—Pevac is a name that stands for quality.Expand

The producer of Jelički Dukat rakija is the family-owned estate PP “Pridvorica”, run by the Prodanović family from the village of Pridvorica, nestled on the eastern slopes of Mount Jelica near Čačak. The family’s distilling tradition dates back to the 18th century, and today, their knowledge and dedication are reflected in every detail—from the cultivation of plums to the final drop of rakija. This long and meticulous aging process gives the rakija its rich flavor and aroma, a distinctive golden-amber color, and a refined, noble character. Production takes place in the family’s own cellars under strict quality control, and numerous awards—including gold medals and Champion of Quality titles at the Novi Sad Fair—attest to the high standards Jelički Dukat consistently upholds. Jelički Dukat is more than just rakija—it's a true expression of family heritage, love for the land, and respect for traditional values.Expand

Flores is a family-owned distillery from the village of Divostin near Kragujevac, founded in 1985 and known for its consistent production of traditional Serbian fruit brandies. Their process combines classic, time-tested recipes with modern quality control, while aging takes place in oak barrels stored in nearby Kamenica, which adds depth and harmony to the final distillates. The distillery’s flagship product is Žuta Osa, a plum brandy that has become one of Serbia’s most recognizable spirits, celebrated for its pure varietal character and numerous international awards. In addition to it, Flores produces grape brandy and herbal brandy, relying on locally sourced fruit and traditional distillation methods. The brand is built on authenticity, clean fruit expression, and steady quality, which secures its strong position among Serbian rakija producers.Expand

Gružanska Nit is a family-run distillery from central Šumadija, based in the village of Guberevac on the slopes of Kotlenik, where the combination of altitude, mineral soil and a mild continental climate shapes the character of their fruit spirits. The distillery controls the entire production process - from cultivating their own orchards on 10-12 hectares, through fermentation and double distillation, to long maturation in oak barrels made from Miroč oak, a hardwood known for imparting subtle spice and gentle vanilla notes without overwhelming the fruit. Their portfolio covers classic Serbian fruit brandies such as plum, quince, and pear, as well as premium aged editions like Gružanska Zlatna Nit, a nine-year-old plum brandy, and the rare Gružanska Nit 20 Years, a blend of three plum varieties aged for at least two decades. The style of the distillery is defined by clean fruit expression, balanced warmth and layered aromatics, resulting in spirits that appeal both to traditional rakija drinkers and to connoisseurs seeking complexity and depth. Gružanska Nit has grown into a respected regional producer with an increasingly international presence, valuing authenticity, controlled craftsmanship and slow maturation as the foundation of its identity.Expand