Top 3 American Processed Cheeses

Provel is an American cheese made from pasteurized cow's milk. It is produced by combining different cheeses such as Cheddar, Provolone, and Swiss cheese. Its texture is supple, creamy, and gooey, while the flavors are buttery and slightly spicy. Provel is often used in cheese soups and St. Louis-style pizza due to its low melting point.Expand

Cheez Whiz is a processed cheese spread, dip, or sauce, and it's also a brand of Kraft Foods. This product started its life in 1952, and nowadays it's marketed in the United States, but also in Canada, the Philippines, and Venezuela. It is orange-yellow in color and usually comes in a glass jar. The product contains whey, milk, salt, mustard flour, Worcestershire sauce, cheese cultures, enzymes, natural flavorings, and many other emulsifiers and stabilizing agents. It is often used as a topping for hot dogs, french fries, and nachos, as well as being one of the key ingredients in Philly-style cheesesteak. Nowadays, there are versiosn such as Cheez Whiz Light, Cheez Whiz Bacon, and Cheez Whiz Pimento, among others.Expand

Mun-chee is an American processed cheese hailing from Richfield, Wisconsin, where it's produced by the DCI cheese company. The cheese is made from pasteurized cow's milk. Underneath its natural rind, the texture is smooth, creamy, and semi-soft. The aromas are mild, while the flavors are mild and sweet. Mun-chee is usually used for sandwiches and wraps, and it's also eaten as a snack or melted over omelets and macaroni. This pale yellow cheese is often eaten on camping trips and picnics.Expand