Top 100 Puddings
in the World

This creamy pudding is one of Puerto Rico’s specialties, made by cooking coconut milk with cornstarch and sugar, then topping the concoction with cinnamon. The end result is a slightly firm pudding with a smooth custard-like texture, and it is typically served cold. The name tembleque means wiggly, referring to a slight wiggle when the pudding is shaken. This rich dessert can also be flavored with vanilla, nutmeg, or rum, if desired. It is especially popular at birthday parties and similar festive occasions.Expand

This Turkish oven-baked rice pudding is made with water, milk, sugar, rice, and rice flour. It is a simple, light dessert that is said to have origins in the Ottoman cuisine. Although it has been traditionally flavored with rose water, the modern versions often incorporate vanilla as a flavoring. After cooking, fırın sütlaç is browned in a salamander broiler, and it is usually topped with either ground cinnamon or chopped hazelnuts before serving.Expand

Dating back to the Ottoman times, kazandibi is a Turkish dish that can be translated to burnt bottom pudding, referring to the burnt bottom of the pan that it is cooked in. The dessert consists of butter, milk, rice flour, sugar, starch, and flavorings such as vanilla, rosewater, or ground mastic gum. In Türkiye, kazandibi is usually served as thin ribbons which are then rolled, although it can also be served in thick squares. The caramelized top of kazandibi gives it an earthy flavor, which contrasts quite nicely with the sweet and milky flavors on the interior. It is recommended to pair it with a cup of hot Turkish coffee or tea.Expand

This traditional Thai rice pudding is a favorite way to finish any Thai meal. The dish is prepared with glutinous rice that is first steamed, then doused in sweetened coconut milk. Lastly, the rice is served sided with slices of fresh mango. This simple dessert is incredibly popular, and it can be found at virtually any eatery in Thailand.Expand

Phirni is a dessert made with ground rice that's cooked in milk and flavored with almonds, saffron, and cardamom. A favorite in North India, it is most often prepared for special occasions or festivals such as Diwali and Karwa Chauth. Traditionally served in small clay bowls known as shikoras, phirni is always eaten well-chilled and garnished with nuts, rose petals, and often with silver paper or chandi warq to make it even more luxurious.Expand

Mazamorra morada is a well-known Peruvian dessert made with purple corn as the key ingredient, giving the dessert its signature color and flavor. Besides purple corn, the pudding is made with various fruits such as apples, peaches, and pineapple, sugar, and either potato flour or corn starch as thickening agents. The dessert is traditionally spiced with cloves and cinnamon, and it is usually served cold. In Peru, it can be found at street food carts, but also in upscale restaurants.Expand

Arroz zambito is a Peruvian take on rice pudding. It is traditionally sweetened with unrefined sugar and flavored with raisins, aniseed, and coconut. This dessert is said to have originated in the 1800s, and it was originally made with water, but over time, cooks started to add milk to give arroz zambito a creamier texture. In Peru, arroz zambito is often consumed after anticuchos – popular and inexpensive meat dishes. It is recommended to garnish arroz zambito with toasted pecans, then serve it at room temperature.Expand

The name of this traditional Turkish fig pudding translates as sleeping figs. It comes from the tradition of soaking figs in warm milk and then letting them rest overnight so the dish can be enjoyed the next morning for breakfast. İncir uyutması are usually served drizzled with molasses and sprinkled with chopped walnuts. Today, the sleeping figs are also often enjoyed as a dessert, though a version called teleme has been a typical goat herders' snack for centuries before, particularly in northeastern Anatolia.Expand

Banana pudding is a sweet treat originating from the Southern United States. It typically consists of layered vanilla custard, sliced bananas, and wafers or ladyfingers. The concoction is then topped with either meringue or whipped cream. This dessert became closely associated with the American South after WWII, when numerous banana pudding recipes started to get published in newspapers. Nowadays, there are many variations of this classic dessert that is often seen at church picnics and family gatherings.Expand

Although there are many recipes, the Egyptian umm Ali dessert is usually made by dividing bread or puff pastry into pieces, then mixing it with sugar, milk, and coconut flakes. The mixture is typically sprinkled with raisins, pistachios, almonds and cinnamon, then baked in the oven until the top develops a golden brown color. This dessert can be served hot or chilled. When translated, the name of the dish means Ali's mother, referring to the 13th-century legend saying that Sultan Ezz El Din Aybak's wife prepared the dessert as a sign of celebration and it was then shared amongst the people. Apart from Egypt, umm Ali is also enjoyed in other Middle Eastern countries and is considered part of their cuisine. Expand

Figgy's is a Christmas pudding producer. The company handmakes its traditional puddings using family recipes. Figgy's sources high-quality ingredients for their products. They aim to provide a rich, authentic taste. Their puddings are available for purchase online.Expand

Magnolia Bakery is one of the most recognizable American bakeries, founded in 1996 in New York City's West Village neighborhood at the corner of Bleecker Street and West 11th Street. Established by Jennifer Appel and Allysa Torey, the bakery was created with the goal of reviving traditional American baked goods made from scratch using classic recipes and small-batch production methods. Magnolia Bakery became widely associated with the rise of cupcake culture in New York and is often credited as one of the brands that helped popularize cupcakes worldwide. Its international reputation grew significantly after appearing in the television series Sex and the City, which turned the bakery into a popular destination for both locals and visitors. While cupcakes remain an important part of its identity, Magnolia Bakery is now especially famous for its Banana Pudding, a signature dessert that has become one of the brand’s most iconic products. The bakery is known for its nostalgic atmosphere, featuring vintage-inspired interiors and a menu centered on classic American desserts. Over the years, the company has expanded beyond New York, opening locations across the United States and in international markets throughout Asia, the Middle East, and Europe. Magnolia Bakery continues to emphasize handcrafted production, quality ingredients, and traditional baking techniques. Today, it is regarded as one of the leading names in premium American desserts and remains closely linked to New York’s culinary culture.Expand

Blas Ar Fwyd is a Welsh company based in Llanrwst, specializing in the production of high-quality jams. This company sources local ingredients to create a variety of traditional and innovative flavors. Alongside jams, Blas Ar Fwyd also offers a wide range of other Welsh food and drink products. The company began its operations in 1988 and has expanded its distribution both locally and internationally.Expand

Lillypuds is a producer of Christmas puddings based in the UK. The company uses natural ingredients without artificial flavorings or preservatives. They offer a variety of pudding options, including gluten-free and vegan versions. Lillypuds prides itself on being a British-made brand, sourcing many ingredients locally.Expand