Top 3 Indianian Raw Milk Cheeses

Ameribella is a semi-soft American cheese hailing from Indiana. Inspired by the cheeses of Northern Italy, this cheese is made from cow's milk and it's left to age for at least 60 days. Underneath its washed rind, the texture is creamy and smooth, with small eyes running throughout the paste. The aromas are milky and grassy, while the flavors are salty and savory, with hints of hay and mushrooms. With age, the flavor becomes more sweet and complex, while the texture becomes runnier. It's recommended to serve Ameribella with crusty bread, cold cuts, or thinly sliced pears and cucumbers.Expand

Mont Saint-Francis is an American semi-hard cheese hailing from Indiana, where it's produced by Capriole Goat Cheese. The cheese is made from raw goat's milk in the style of French and Belgian monastic cheeses. Underneath its pungent stout-washed rind, the texture is firm and brittle, becoming more soft with age. The aromas are pungent and intense, while the flavors are rich, strong, and earthy. Due to its complex aromas and flavors, it's recommended to pair Mont Saint-Francis with fortified wines, bitter beers, and bourbon. The cheese was named after a Franciscan retreat near the production area. It was first made in 1994.Expand

Old Kentucky Tomme is an American cheese hailing from Indiana. This cross between a Tomme du Savoie and Jack cheese is made from raw goat's milk and it's left to mature from 4 to 8 months. Underneath its bloomy natural rind, the texture is creamy and buttery. The aromas are rich and goaty, while the flavors are smooth and buttery, with mushroomy and cellar-like notes. The cheese melts well and it's recommended to serve it with grilled apples.Expand