Top 3 Oceanian Rice Dishes

Eneksa agaga or Saipan red rice is a common Guamanian dish that is a staple of Chamorro fiestas. Short-grained rice is typically cooked in water that has been colored with annatto, giving the dish an unusual and vibrant orange-red color.Eneksa agaga is traditionally served as the first dish, followed by flatbreads, breadfruit, taro root, and bananas in coconut milk.Expand

Kol pis no rais, meaning cold fish and rice, is a simple combination of fish and rice that is commonly consumed in Papua New Guinea. It typically consists of canned fish (usually tuna) and rice, and the combination may optionally be enhanced with any available vegetables such as peas and corn. The dish is typical for the coastal regions of the island, and it is usually enjoyed either as a snack or a main course.Expand

Rice-banke is one of the simplest Marshallese dishes. It consists of diced pumpkins and rice, boiled together in water with the optional addition of coconut milk for extra flavoring. The pumpkin can be smashed or left intact, depending on personal preferences. Rice-banke is traditionally served warm in a bowl, preferably as a side dish accompanying fish dishes.Expand