Top 3 Bulgarian Seafood Dishes

Ribena chorba is a traditional fish soup that is prepared with different kinds of fish or fish heads and chunks of vegetables cooked in a fish broth. Bulgarian fish soup is generally made with a variety of either freshwater or saltwater fish which are cooked in salted water, cut into pieces, and then simmered with chunks of vegetables, herbs, and spices in a fish broth. Typical vegetables include potatoes, carrots, onions, peppers, garlic, and tomatoes, while the selection of herbs includes tarragon, lovage, bay leaves, parsley, allspice, thyme, and dill. The soup is often enhanced with a roux of butter and paprika or a mixture of beaten eggs and sour milk. Chopped parsley and black pepper are usually sprinkled on top of the hot soup, and the soup is often drizzled with some lemon juice before serving. A glass of strong rakija and a slice of pitka (a type of Bulgarian bread) often accompany this soup. In Bulgaria, fish soup is traditionally prepared on holidays such as Nikulden.Expand

Midi po burgaski is a popular mussels and rice dish from the Burgas Province in Bulgaria, known for its rich marine life. This dish is typically made with Black Sea mussels, rice, white wine, vegetables, and various herbs. The mussels are cooked until their shells open and fill with rice. Mussels are served on a large plate and drizzled with lemon juice.Expand

Tsatsa is a traditional snack, particularly popular along the Black Sea coast, of small fried fish, usually sprats, that are cleaned and then lightly coated in flour or cornmeal, which gives them a crispy texture when fried. The fish are deep-fried until golden brown and crispy, making them easy to eat whole, including the bones and heads. The texture of tsatsa is crispy on the outside, with a tender, flavorful inside, and the taste is slightly salty, with the fish's natural flavor complemented by the simple seasoning. Tsatsa is typically served hot, often with a slice of lemon and sometimes a sprinkle of salt. It is commonly enjoyed as a snack or appetizer, especially at seaside restaurants and bars. It pairs well with a cold beer or other beverages, making it a popular choice for casual, social dining.Expand