Top 3 Marshallese Side Dishes

Chukuchuk is a unique Marshallese dish consisting of rice balls that are rolled in freshly grated coconut which is abundant on the islands. These simple balls are quite popular due to the contrast between the slightly sweet coconut and neutral steamed rice. Chukuchuk is typically served as a side dish accompanying various fish and poultry dishes.Expand

Simple, yet filled with nutrients and flavors, sweet potatoes and fried bananas is a delicious Marshallese dish made with only three main ingredients – boiled sweet potatoes, bananas, ideally unripe, and either butter or coconut oil for frying, although coconut oil is a more authentic option. Bananas and sweet potatoes are fried, combined, and ready to be served, preferably as a side dish accompanying barbecued fish or pork dishes.Expand

Rice-banke is one of the simplest Marshallese dishes. It consists of diced pumpkins and rice, boiled together in water with the optional addition of coconut milk for extra flavoring. The pumpkin can be smashed or left intact, depending on personal preferences. Rice-banke is traditionally served warm in a bowl, preferably as a side dish accompanying fish dishes.Expand