Top 3 Northern Irish Side Dishes

Also known as poundies and brúitín, this Irish comfort dish is made with mashed potatoes, spring onions, and copious amounts of butter and milk. Champ originates from the Ulster countryside where it was previously made with stinging nettle in lieu of onions, though that practice is rarely seen today. However, there are numerous other variations available across the country, like the colcannon potato mash which uses kale or cabbage instead of scallions. The nutritional value of those ingredients had helped stave off starvation and malnutrition during the harsh times of Irish history, and while maintaining such diet is no longer necessary, many people have developed a favorable taste for both champ and other similar inexpensive traditional dishes.Expand

Visually similar to a small potato pancake, potato bread farl or fadge is a tasty Irish hash made with mashed potatoes, butter, flour, and salt. The dough is usually rolled and cut into squares or rounds, then baked on a griddle or a frying pan until golden brown in color. The word farl in its name refers to the way it is cut – usually into triangles. It first appeared at the beginning of the 20th century when people found a way to use leftover mashed potatoes. Today, potato bread farl is a staple of the traditional Irish breakfast known as Ulster Fry.Expand

Soda bread farl is an Irish griddle bread that is also a staple of the traditional Irish breakfast known as Ulster Fry. It consists of flour, salt, baking soda, and buttermilk. Just like any soda bread, it doesn't contain any yeast. In the past, soda bread farls were prepared as a quick and easy snack for unexpected guests. The word farl in its name refers to the process of rolling the dough into a flat circle, then dividing it into four pieces. Apart from the Ulster Fry, these farls can also be served with butter and homemade jam or with savory ingredients such as fried eel, bacon, and smoked salmon.Expand