Top 9 English Smoked Cheeses

Last updated on June 05, 2026

Best English Smoked Cheeses

01

Godminster

4.8 ·
Godminster is a cheese producer located in Bruton, Somerset, UK. They specialize in producing organic cheeses, with their signature product being the Vintage Organic Cheddar, which is encased in burgundy wax. The company also makes flavored cheddars and a range of other dairy products. Godminster Farm practices sustainable farming, and it thrives on a mix of traditional methods and modern techniques to produce its goods.
Awards
Culture Cheese Magazine Best Cheeses issue - Best (2023)
World Cheese Awards - Super Gold (2022)
02

Belton Farm

4.5 ·
Belton Farm is a British cheese producer. The farm has been making cheese since the 1922s, using traditional methods in crafting their products. They specialize in producing classic British cheeses, including Cheshire, Red Leicester, and Double Gloucester. Belton Farm has won numerous awards for the quality of its cheeses, reflecting the high production standards. Their cheeses are known for their rich flavor and authentic texture, and the farm continues to uphold a family tradition of cheesemaking, combining experience with a commitment to sustainable farming and animal care.
Awards
Global Cheese Awards - Best (2023, 2021, 2019, 2018)
International Cheese Awards - Gold (2025, 2024, 2023, 2022, 2019)
03

Curds & Croust

4.5 ·
Curds & Croust is a cheese producer based in Cornwall, England. They specialize in crafting artisan cheeses using locally sourced milk. Among their offerings are soft cheeses including varieties such as brie and camembert, characterized by their rich flavors and creamy textures.
Awards
Global Cheese Awards - Best (2024, 2023, 2018)
Global Cheese Awards - Champion (2018)
04

Barber's Cheddar Cheese

4.5 ·
Barber's Cheddar Cheese is a distinguished British cheesemaker with over 190 years of history. Founded in 1833 by Daniel Barber, the company has remained family-owned and is based in Somerset, a region known for its rich agricultural tradition. Today, Barber's continues to be a leader in the production of premium cheddar cheeses. Barber's prides itself on maintaining traditional methods of cheesemaking. The process begins with the highest quality milk sourced from over 100 local farming families who follow strict standards for animal care and milk production. The milk is then processed in the cheese dairy using age-old techniques passed down through generations. Their selection of cheddars is known for their distinct flavor profiles, which are a result of the aging process and the terroir of the region, meaning the unique conditions of the Somerset soil and climate contribute to the cheese's taste. Apart from cheddar, Barber's Cheddar Cheese also produces other cheeses and dairy products and offers a variety of cheese-related snacks. The company's rich legacy, combined with its commitment to quality and sustainability, makes it a standout in the world of British cheese.
Awards
Global Cheese Awards - Best (2023)
International Cheese Awards - Gold (2025, 2024, 2023, 2022)
05

Bradburys Cheese

4.5 ·
Bradburys Cheese, based in England, sources globally to provide a diverse selection of cheeses that range from traditional British varieties to international types. The company, established in 1884, operates from Buxton, Derbyshire. Bradburys Cheese offers cheese under its own brand as well as providing private label cheeses for other businesses.
Awards
International Cheese Awards - Gold (2024, 2023, 2022, 2019)
06

David Williams Cheese

4.5 ·
David Williams Cheese, located in Crewe, specializes in the production and distribution of artisan cheeses. As a cheese producer, they offer a variety of cheeses catering to diverse tastes and preferences. The company is involved in both wholesale and retail sales of cheese.
Awards
International Cheese & Dairy Awards - Gold (2024, 2022, 2019)
07

Applewood Cheese

4.5 ·
Applewood Cheese is a popular cheese brand known for its distinctive smoky flavor and creamy texture. The cheese is made from high-quality milk and is often used in cooking due to its versatility. Applewood is particularly recognized for being naturally smoked, giving it a rich, unique taste. The brand is part of Norseland, a company specializing in cheeses, and is sold in many countries around the world. In addition to the original smoked variety, Applewood is also available in versions with added flavors, such as Applewood Smoky, Applewood Vegan (a plant-based version), and other varieties that may include spices like chili or garlic. Applewood Cheese is very popular in the UK and is often used in sandwiches, salads, baked dishes, and as part of antipasti platters. Due to its creamy texture and smoky flavor, it is considered one of the favorite cheeses among consumers looking for distinctive, rich tastes.
Awards
International Cheese Awards - Gold (2023, 2022)
Global Cheese Awards - Gold (2018)
08

Croome Cheese

4.5 ·
Awards
International Cheese & Dairy Awards - Gold (2024)
09

Alvis Bros

4 ·
Alvis Bros, based in Bristol, is a family-operated business specializing in cheese production. The company is known for producing the Lye Cross Farm brand of cheeses. Alvis Bros Ltd employs traditional farming methods and adheres to sustainable agricultural practices to produce a variety of organic cheeses. The company distributes its products both nationally and internationally.
Awards
Global Cheese Awards - Best (2024, 2023)
Global Cheese Awards - Gold (2024, 2023, 2021, 2019, 2018)
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About this ranking

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 9 English Smoked Cheeses” list until June 05, 2026, 0 ratings were recorded, of which 0 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews. The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.

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