Top 5 Emilian Sparkling Wines

This high-quality Lambrusco wine is produced from a namesake grape variety, grown in vicinity of Modena and the village of Sorbara. The region has been awarded DOC in 1970 and has been known to produce fragrant, red and rosé sparkling wines. They can vary in sweetness but the second fermentation must take place in the bottles or autoclaves. The wines are characterized by their fruity, floral notes, and because of their pronounced acidity, they pair well with hearty dishes, such as grilled or braised meat, rich meat or cheese based sauces, and strong, well-aged cheese varieties.Expand

Lambrusco is a sparkling red wine hailing from the Emilia-Romagna and Lombardy region of Italy, particularly from areas around Modena, Reggio Emilia and Mantua. This wine is made from several varieties of the Lambrusco grape, each contributing different characteristics to the final product. Lambrusco wines are typically light and frothy, with a range of sweetness levels from dry (secco) to sweet (dolce). They exhibit a vibrant ruby-red color and often have a delightful effervescence due to their natural sparkle. The aromatic profile of Lambrusco includes notes of red berries, cherries, and sometimes floral hints like violets. On the palate, these wines are known for their refreshing acidity, light tannins, and fruity flavors, which can include strawberries, raspberries, and blackberries. The sweetness can vary, but even the sweeter versions maintain a balance with their acidity, making them enjoyable and easy to drink. Lambrusco is best enjoyed chilled and is a popular choice for pairing with a variety of foods. It goes particularly well with the rich and savory dishes of Emilia-Romagna, such as cured meats, cheeses, pasta with hearty sauces, and even pizza.Expand

Lambrusco Grasparossa di Castelvetro is a wine appellation for red and rosé semi-sparkling (frizzante) wines that are made with Lambrusco Grasparossa variety. The appellation is located in the province of Modena, and apart from frizzante, it also comes in sparkling (spumante) version. These wines are typically more tannic and full-bodied than other Lambrusco styles, and the wineries often include more acidic grapes (maximum of 15%) to add freshness. These fruity wines make a great aperitif, but they also go well with appetizers, pasta dishes, pastries, and desserts.Expand

Gutturnio is a distinguished red wine from the Emilia-Romagna region of northern Italy, produced in the hilly areas south of Piacenza. It is a Denominazione di Origine Controllata (DOC) wine, highlighting its quality and regional importance. Gutturnio is a blend of Barbera (55–70%), which provides structure and acidity, and Croatina (locally known as Bonarda, 30–45%), which adds softness and fruity aromas. The wine is crafted in various styles, including frizzante (semi-sparkling and fresh), superiore (still and complex, with a minimum alcohol content of 12.5%), and riserva (aged for at least 24 months, including six months in oak barrels). The name "Gutturnio" is derived from the gutturnium, a Roman silver jug used for serving wine, underscoring the area's ancient winemaking heritage that dates back to 2000 BC. Gutturnio wines feature aromas of cherries and red berries, a balanced palate with moderate tannins and acidity, and can range from fresh and fruity to more structured and complex, depending on the style. It pairs beautifully with Piacenza cold cuts like coppa, salami, and pancetta, as well as pasta with tomato-based sauces and roasted or grilled meats. Gutturnio embodies the rich viticultural traditions of the Piacenza hills and offers a versatile wine experience for all occasions.Expand

Spergola is a rare Italian white grape from Emilia Romagna. It is now mostly planted around Reggio Emilia. The grape is quite versatile, and apart from dry wines, it can also be used for sparkling and dessert (passito) styles. The resulting wines are straw-colored, bright, and crisp. Their aroma is fruity and floral, reminiscent of white flowers such as jasmine and acacia, along with citrus and green apple notes. The wines are refreshing, approachable, and mineral, with bright and lively acidity. Dry wines can be served with appetizers, seafood dishes, or pasta. Sparkling wines make a great aperitif and are best served with appetizers, while sweet styles can be paired with cookies, pastries, and fruit tarts. The most important appellation for Spergola is Colli Scandiano DOC.Expand