Raki thanit is a traditional alcoholic beverage made by people from the Shala community in the Shala region in Northern Albania. This local spirit is made by fermenting the rather acidic, dark ruby-red fruits of the wild Cornelian cherry (Cornus mas), called thana in the local language, that are typically gathered from midsummer to late summer. After fermenting in wooden barrels for one or two months, the fruits are distilled to make the spirit. The production of homemade raki, including raki thanit, has been an integral part of the tradition and culture of the local community - and Albania in general. Unlike other varieties of Albanian raki, this variety is not intended for everyday consumption because it's enjoyed only on special occasions.
Rakija is a universal term used for various fruit brandies produced in several Balkan countries (Southeast Europe). This strong spirit is distilled from different fruit and is sometimes additionally flavored or used as a liqueur base. The most common versions are made from plums (šljivovica), Williams pear (viljamovka), quinces (dunjevača), apricots (kajsijevača), apples (jabukovača), grapes (lozovača/komovica), and many more. Rakija has present in the region for centuries. It is mainly associated with Croatia, Serbia, Bosnia, Montenegro, and North Macedonia. Although fruit brandies are produced in other European countries and regions, in the Balkans, rakija is a household name and has a large following among all generations. This potent spirit typically falls between 40% to 60% ABV. It is usually served neat, preferably well chilled, in a shot glass. Rakija is primarily a social beverage meant to be consumed with friends or as a welcome drink. Locals also like to believe that rakija is a terrific health remedy, and they use it boosts their immune system or ease any minor medical problems. Rakija can be in the form of a pure distilled spirit, but sometimes it is flavored with herbs and fruits. Many producers often use rakija as a liqueur base, but although these liqueurs are often labeled as rakija—such as orahovac made with walnuts or honey-flavored medica—they are technically liqueurs and not fruit brandies. Although rakija holds a reputation as a crude and harsh drink, many producers try to break away from its traditional image and create exceptional labels, which they promote as savoring and sipping drinks.
Cherry plum raki is a traditional alcoholic beverage that has been exclusively prepared by the Shala community living in the Shala Valley in Northern Albania. To make the beverage, the local population gathers the small reddish-purple fruits of the cherry plum (Prunus cerasifera) when ripened, which are then mashed and allowed to ferment in wooden barrels for up to three weeks before being distilled in a big copper pot. In Albania, the production of homemade raki, including cherry plum raki, has long been a family tradition. This distilled spirit is typically consumed daily and during various social and festive occasions. Cherry plum raki is produced only for personal consumption and is not available commercially.
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