Pendleton Whisky is a Canadian whisky brand created to honor the American cowboy and the legendary Pendleton Round-Up rodeo. Established in 2003, this whisky is known for its smooth taste and rich, layered flavor profile, achieved through precise aging in American oak barrels and the use of glacier-fed water from Mt. Hood in Oregon. Distilled in Canada and bottled in the United States, Pendleton Whisky has become a celebrated choice for those who appreciate craftsmanship and a nod to Western heritage.
Awards
NYWSC - New York World Spirits Competition - Double Gold
(2023)
Westward Whiskey, established in 2004 in Portland, Oregon, is a pioneering craft distillery renowned for its American Single Malt Whiskey. Founded by Christian Krogstad and Thomas Mooney, the distillery draws inspiration from the brewing traditions of the Pacific Northwest, utilizing regionally sourced malted barley to create exceptional whiskeys. Westward combines traditional techniques with innovative methods, producing whiskeys that embody the bold and adventurous spirit of the region. Their signature whiskey lineup includes award-winning expressions that showcase complex flavors, depth, and craftsmanship, setting a benchmark in the American Single Malt category. Each whiskey is carefully distilled, matured in new American oak barrels, and bottled with minimal intervention to highlight the natural characteristics of the grain and the influence of the Pacific Northwest's climate.
Awards
SFWSC - San Francisco World Spirits Competition - Gold
(2024)
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
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For the “Top 3 Oregonian Spirits” list until June 10, 2026, 0 ratings were recorded, of which 0 were recognized by the system as legitimate.
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