Top 3 Mauritian Stews

Rougaille is a classic Mauritian stew consisting of a tomato-based sauce that is enriched with spices such as ginger, chilies, coriander, onions, or curry leaves. The dish is extremely versatile, so once the sauce is prepared, fish, meat, seafood, or vegetables can be added to it, depending on personal preferences. There are numerous variations of rougaille throughout the island and every family has their own recipe. It is recommended to serve the stew with rice and a fresh salad on the side.Expand

Daube de poulet is a popular Mauritian dish with French origins, consisting of chicken that is fried with various spices, ginger, onions, and garlic. The meat is then stewed in a rich tomato sauce with chilis. Originally, French settlers brought the classic daube dish with them to Mauritius, and over time, the locals substituted beef with chicken. On the island, daube de poulet is usually served with rice on the side.Expand

Curry Jacques is a traditional curry originating from Mauritius. It's made with jackfruit as the main ingredient, hence the name. Other ingredients for the curry often include potatoes, onions, coriander, garam masala, cumin, turmeric, ginger, garlic, tomatoes, curry leaves, and salt. The jackfruit pieces are blanched in boiling water until they become soft. The onions, ginger, garlic, and spices are cooked in oil until fragrant, and they are mixed with tomatoes, potatoes, a bit of water, and jackfruit. The dish is simmered over medium heat until everything is fully cooked and tender. Before serving, curry Jacques is often sprinkled with coriander. Expand