Tate & Lyle Sugars is one of Europe’s most established producers of cane sugar, with a heritage dating back to 1878 and the historic refinery on the River Thames in London. The company specialises in refining and supplying a wide range of sugars, including white granulated sugar, demerara, muscovado and other specialty cane sugars for household, professional and industrial use. Its reputation is built on long-standing technical expertise, consistency and a strong connection to British culinary traditions. Today, Tate & Lyle Sugars operates as part of ASR Group, the world’s largest integrated cane sugar producer, while maintaining a clear focus on quality, traceability and reliable supply. Its products are widely used in baking, confectionery and beverage production, valued for their defined characteristics and dependable performance.
Windmill Organics is a producer of organic food products. The company is committed to sustainability and environmental responsibility. They produce a range of products including spreads, dairy alternatives, and sauces. Windmill Organics emphasizes the use of high-quality organic ingredients in their offerings.
Crwst is a syrup producer based in Cardigan, Wales. It is known for creating high-quality syrups using locally sourced ingredients. Crwst has gained popularity for its unique flavors that complement a variety of dishes and beverages.
St. Lawrence Gold is a brand specialized in Canadian maple syrup and carefully selected varieties of honey sourced from different parts of the world. Its mission is to provide consumers with natural, authentic, and high-quality products free from additives and preservatives. Special attention is given to the origin of raw materials - the syrup comes from Canadian provinces such as Quebec, which are global leaders in maple production. The honey they offer originates from pristine habitats and often carries organic certification. Their range includes different syrup varieties, from lighter and more delicate profiles to darker and more robust ones, catering to diverse tastes and culinary needs. Customers highlight the rich flavor and consistent quality, often noting that this is one of the best maple brands available on the UK market. Thanks to the combination of authenticity, ecological responsibility, and proven taste, the brand has gained recognition and loyalty in a competitive marketplace.
Epicure is a brand founded in 1891 in London, when the Wood family established the company with the idea of bringing new and authentic flavors from around the world to British consumers. Over time, it built a reputation as a brand that combines tradition and reliability with a constant exploration of new gastronomic trends. They are particularly renowned for their selection of Canadian maple syrups, which they have imported and distributed for many years in collaboration with reputable producers. Today, Epicure’s portfolio includes a wide range of products - from exotic and dried fruits, spices, and gourmet preserves to fine condiments and beverages. Their products are exported across Europe, Asia, the Middle East, and India. The blend of the Wood company’s history and carefully chosen partners makes Epicure a brand that faithfully conveys the spirit of authentic cuisine and inspires culinary creativity.
Buckwud is an organic maple syrup brand within the Valeo Foods UK portfolio, positioned as one of the most recognized premium sweeteners on the British market. Its essence lies in offering a 100% pure, vegan, and plant-based product with no additives, preserving the authenticity of Canadian tradition. The name Buckwud is inspired by old records and the term “Sinzibuckwud” meaning “drawn from the woods”, which further emphasizes the syrup’s natural origin. The range includes two main varieties - Classic and Intense - allowing consumers to choose between a milder or more robust flavor profile. Its aromatic character is often described as a blend of butterscotch, gingerbread, and warm spices, creating a rich and layered taste experience. The syrups are highly versatile - from classic breakfast staples such as pancakes and waffles to more sophisticated desserts and marinades. Thanks to its natural sweetness and clean composition, it is increasingly used in vegan cuisine as an alternative to refined sugar. On store shelves, Buckwud is positioned not simply as a private label but as an independent, authentic brand with its own identity. Its popularity continues to grow beyond the UK, representing a successful fusion of tradition and modernity, bridging Canadian heritage with British consumer culture.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 8 British Syrups” list until June 15, 2026, 25 ratings were recorded, of which 22 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
