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Top 4 Brazilian Tropical Fruits

Last updated on May 30, 2026
Table of contents
  • Best Brazilian Tropical Fruit Types
  • About this ranking
  • What people say
  • Similar lists
01

Jabuticaba

Minas Gerais, Brazil Minas Gerais, Brazil
4.3 ·

Jabuticaba are traditional Brazilian berries native to the states of Minas Gerais, Goiás, and São Paolo. The berries are dark purple in color with a thick skin and they grow on tree trunks. Jabuticaba berries have a very short shelf life and begin to ferment 3 to 4 days after being picked, and the jabuticaba tree takes between 6 and 8 years to ear fruit, which is why these berries are so prized. They also contain antioxidants, calcium, potassium, iron, phosphorus, and vitamins C and E. The flavors are a combination of sweet and acidic. People usually enjoy them fresh and eaten out of hand, but the berries are also often made into jellies, juices, and jams.

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02

Pequi

Central-West Region, Brazil Central-West Region, Brazil
3.4 ·

Pequi (lat. Caryocar brasiliense), also known as souari nut, is a fruit native to Brazil and commonly found in the Brazilian Cerrado region. It is a small, round fruit with thick, yellow, or orange skin that is covered in small, sharp spines. Inside the fruit is a large seed surrounded by bright yellow pulp. The pulp has a distinct flavor and aroma, often described as a combination of citrus, pine, and almonds. It is known for its strong, unique taste and is often used in traditional Brazilian cuisine. Pequi is used in a variety of dishes, particularly in the Brazilian states of Goiás and Minas Gerais, where it is a popular ingredient in regional recipes. It is commonly used in stews, soups, and rice dishes, adding a rich and flavorful taste to the meals. Pequi is also sometimes used to make oils, liqueurs, and preserves.

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03

Pupunha (Peach palm fruit)

Brazil
3.3 ·

Peach palm fruit is the edible fruit of the peach palm tree (lat. Bactris gasipaes). This tropical palm is cultivated for both its fruit and its heart of palm, making it an important crop in various parts of Central and South America. The fruit itself is small, typically about the size of a large olive or small peach, and has a hard, thick skin ranging in color from yellow to orange to red when ripe. Nutritionally, peach palm fruit is rich in carbohydrates, dietary fiber, vitamins A and C, and contains some protein. Its flesh is dense and starchy, with a texture and taste that can be compared to a combination of pumpkin, potato, and chestnut. Because of its hard flesh, the fruit must be cooked before it can be eaten, usually boiled in salted water for an hour or more until it becomes soft. Once cooked, it can be consumed on its own, often with a dab of mayonnaise or lime juice, or used as an ingredient in various dishes.

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04

Uvalha

South Region, Brazil South Region, Brazil
n/a ·

Uvalha is the tropical fruit of the Eugenia pyriformis tree, native to southern Brazil, where it grows wild. The fruits are spherical to oblate, and the pulp is juicy, very aromatic, with an acid to subacid flavor. It is mostly used to make refreshing beverages – the pulp is strained, mixed with sugar and ice, then served well-chilled. The uvalhas are also sometimes made into marmalade and jams, or used as a flavoring for cake fillings and ice cream. The plant is also popular for ornamental purposes due to its glossy leaves and white flowers.

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About this ranking

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 4 Brazilian Tropical Fruits” list until May 30, 2026, 206 ratings were recorded, of which 105 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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