Pasrai S.R.L. is an olive oil producer based in Russell, Mendoza, Argentina. The company specializes in the production of high-quality olive oil and is involved in the entire process from cultivation to bottling. Pasrai emphasizes sustainable and environmentally-friendly practices in their production methods. Additionally, they offer a variety of olive oil products, including extra virgin olive oil.
Matakana Olive Cooperative is located in the Matakana region of New Zealand. The cooperative is composed of multiple small-scale olive growers who pool their resources to produce high-quality olive oil. They emphasize sustainable farming practices and often feature olive oil varieties and blends unique to the Matakana climate and soil. The cooperative is known for winning several awards, reflecting the quality of their products.
Telegraph Hill is a producer of olive oil based in Hawke's Bay, New Zealand. The company specializes in creating extra virgin olive oil and also offers a variety of olive products, including marinated olives and olive tapenade. Telegraph Hill was established in 2001. They emphasize sustainable farming practices and locally sourced ingredients.
The Village Press is one of New Zealand’s pioneers and most renowned producers of extra virgin olive oil. The story began in 1994 in the heart of Hawke’s Bay, when Wayne and Maureen Startup planted their first olive trees with a vision to show how truly authentic, aromatic, and high-quality olive oil could be.
Today, with tens of thousands of trees and their own state-of-the-art pressing facilities, The Village Press maintains full control over every step of the process—from harvest to bottling. Olives are carefully hand-picked and cold-pressed within hours, preserving their freshness, fruitiness, and nutritional value.
Their range includes a variety of exceptional extra virgin oils: from pure single varietals and expertly crafted blends to imaginative infusions such as garlic, chili, or truffle. Each bottle is made with the same passion and dedication that sparked the brand’s beginning.
With an international reputation and a presence in numerous countries, The Village Press represents a perfect harmony of New Zealand’s nature, innovation, and tradition—offering oils that elevate every dish and carry a story of love for the land and uncompromising quality.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 6 New Zealand Vegetable Oils” list until June 06, 2026, 0 ratings were recorded, of which 0 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
