Top 4 Bavarian Vegetables

This asparagus is grown in Germany's Strobenhausen region. There are two types of this aromatic vegetable – green and white, which may vary in color from white to violet. The farming of asparagus in Schrobenhausen was first mentioned in documents dating back to 1851. The light sandy soil prevalent in this region is what makes this asparagus particularly tender, giving it a distinctive strong and nutty flavor. The long tradition of asparagus cultivation in the Schrobenhausen region and the expertise of the farmers who have been growing it for generations guarantee its excellent quality and great taste. The region also celebrates asparagus season, known as the 'fifth season of the year', which attracts many tourists who come to sample local asparagus specialties.Expand

From early May until the summer solstice, the asparagus season in Abensberg attracts thousands of gourmets and other gastronomic visitors. During the season, when the farmers open their taverns, Abensberger asparagus are served everywhere along the Danube and Altmühl. The slight bitterness of this asparagus is complemented by its delicate sweetness. The designated cultivation area of this variety of asparagus is among the oldest in Europe; the first mention of the 'sand belt' zone in Abensberg dates back to 1730. This sandy, humus-rich soil, together with the spring warmth and balmy night temperatures, are ideal for the cultivation of these prized vegetables and give Abensberger asparagus its distinctive flavor.Expand

This cultivar of asparagus from Franconia differs from other asparagus varieties in its particularly delicate fibers, mildly aromatic flavor, and low acidity. It is grown and picked exclusively in the region of Franconia. The exceptional quality and taste of this variety of asparagus can be attributed to the region's unique combination of sandy soil, climate, and the expertise of its farmers, which has been passed on from generation to generation. The production of asparagus is an important factor in the economy of Franconia, and the so-called 'king of vegetables' is thus celebrated at many asparagus festivals in the region, the most famous of which is Nuremberg’s Spargelmarkt.Expand

This old variety of potato originated in the German region of Franconia, where it has been grown since the late 19th century. These waxy, almost nutty flavored potatoes are small and have an elongated shape. Potatoes of the Bamberger Hörnla variety are particularly well suited for potato salads, and outside of Franconia they can only be found in gourmet shops or health food stores.Expand