Arrigoni Battista is a renowned Italian cheese producer based in Pagazzano, in the Lombardy region, with a rich tradition dating back to 1920, when the company was founded by Battista Arrigoni. Arrigoni stands out for its integrated production chain that covers every stage – from livestock farming and milk production on its own farms near Bergamo to the aging and packaging of cheeses in modern facilities in Pagazzano. This allows for complete quality control and the preservation of product authenticity. Arrigoni Formaggi is synonymous with a passion for cheese, a combination of tradition and innovation, and a commitment to quality, making them one of the most prominent cheese producers in Italy.
Caseificio Carena is a family-run dairy located in Caselle Lurani, in the Lombardy region of Italy, which has been nurturing the tradition of handcrafted dairy production for generations. Since its beginnings, the dairy has remained true to its artisanal approach, relying exclusively on high-quality milk from carefully selected local suppliers. Their philosophy is based on simple and honest values: transparency, commitment to quality, and respect for natural ingredients. Caseificio Carena offers a wide selection of fresh, semi-hard, and aged cheeses – including the renowned Taleggio, a traditional Lombard cheese with Protected Designation of Origin (DOP) status, which they produce using time-honored techniques. With many years of experience and ongoing development, Caseificio Carena successfully combines tradition with innovation, preserving the authenticity of flavor and a strong connection to the territory in which it operates.
Latteria di Branzi is a renowned cheese producer with a tradition dating back to 1953. This dairy works with more than 70 small mountain farms, collecting milk used to produce traditional and high-quality cheeses. Their most famous product is Branzi, a cheese with a rich history, which is linked to other well-known cheeses from the region, such as Bitto and Formai de Mut. Latteria di Branzi stands out for its products that reflect the cultural and natural heritage of the mountainous area. Through its collaboration with small farms, Latteria di Branzi not only helps preserve local farming traditions but also supports the conservation of the plant and animal species that inhabit this mountainous region. The dairy is also actively involved in promoting sustainable farming practices that align with the preservation of natural resources.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 3 Lombard Washed Rind Cheeses” list until June 05, 2026, 246 ratings were recorded, of which 189 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
