Bodegas Murviedro was founded by the Schenk family in 1927. The company's philosophy is based on combining innovative winemaking techniques with a great belief and respect for their local terroirs. Bodegas Murviedro plays a vital role in the local economy as one of the most important wineries in Requena.
Awards
Concours Mondial de Bruxelles - Grande Médaille d'or
(2023)
Finca Fella is a Spanish winery located in the Almansa region, within the province of Albacete. The winery is situated at an altitude between 900 and 1,200 meters, where vines over 100 years old are cultivated—contributing to the distinctive character of their wines. It is part of the Fantini Group, known for producing high-quality wines across both Italy and Spain.
One of the winery’s most renowned wines is El Maso DO Almansa, made exclusively from the Garnacha Tintorera grape variety. This wine is characterized by a deep garnet-red color and complex aromas of black cherry, blackcurrant, aromatic herbs, cinnamon, clove, cocoa, and licorice. On the palate, it is full-bodied with velvety tannins and a long finish. It is aged for 12–13 months in American and French oak barrels.
Finca Fella is committed to sustainable viticultural practices, combining traditional methods with modern techniques to produce wines that authentically reflect the terroir of the Almansa region. Their wines are recognized for their high quality and consistently receive positive reviews from wine critics and enthusiasts.
Awards
Frankfurt International Trophy - Grand Gold
(2021)
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 4 Local Wines in the Province of Valencia” list until June 15, 2026, 0 ratings were recorded, of which 0 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
