Top 14 Emilian Wines

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This high-quality Lambrusco wine is produced from a namesake grape variety, grown in vicinity of Modena and the village of Sorbara. The region has been awarded DOC in 1970 and has been known to produce fragrant, red and rosé sparkling wines. They can vary in sweetness but the second fermentation must take place in the bottles or autoclaves. The wines are characterized by their fruity, floral notes, and because of their pronounced acidity, they pair well with hearty dishes, such as grilled or braised meat, rich meat or cheese based sauces, and strong, well-aged cheese varieties.Expand

Lambrusco is a sparkling red wine hailing from the Emilia-Romagna and Lombardy region of Italy, particularly from areas around Modena, Reggio Emilia and Mantua. This wine is made from several varieties of the Lambrusco grape, each contributing different characteristics to the final product. Lambrusco wines are typically light and frothy, with a range of sweetness levels from dry (secco) to sweet (dolce). They exhibit a vibrant ruby-red color and often have a delightful effervescence due to their natural sparkle. The aromatic profile of Lambrusco includes notes of red berries, cherries, and sometimes floral hints like violets. On the palate, these wines are known for their refreshing acidity, light tannins, and fruity flavors, which can include strawberries, raspberries, and blackberries. The sweetness can vary, but even the sweeter versions maintain a balance with their acidity, making them enjoyable and easy to drink. Lambrusco is best enjoyed chilled and is a popular choice for pairing with a variety of foods. It goes particularly well with the rich and savory dishes of Emilia-Romagna, such as cured meats, cheeses, pasta with hearty sauces, and even pizza.Expand

Albana is a white wine grape variety predominantly grown in the Emilia-Romagna region of Italy, particularly around the town of Bertinoro. Known for producing Italy's first DOCG white wine, Albana is versatile and can be made into a range of styles, including dry, sweet, and passito (a dessert wine made from dried grapes). Albana wines are typically golden yellow in color and possess a rich aromatic profile, featuring notes of ripe stone fruits such as apricot and peach, alongside floral hints of acacia and hawthorn. Some expressions also exhibit a subtle nuttiness and honeyed character. On the palate, Albana wines are known for their full-bodied structure and balanced acidity. The dry versions often present flavors of ripe fruit, almonds, and a characteristic minerality, while the sweeter styles, including passito, offer lush honeyed and dried fruit flavors with a velvety texture. Albana's acidity helps to keep even the sweetest versions lively and refreshing. These wines can be enjoyed young, particularly the dry styles, which are appreciated for their fresh and vibrant qualities. However, the sweeter and passito versions can benefit from aging, developing greater complexity and depth over time. Albana pairs well with a variety of foods, including rich pasta dishes, roasted poultry, and desserts like biscotti and fruit tarts.Expand

Lambrusco Grasparossa di Castelvetro is a wine appellation for red and rosé semi-sparkling (frizzante) wines that are made with Lambrusco Grasparossa variety. The appellation is located in the province of Modena, and apart from frizzante, it also comes in sparkling (spumante) version. These wines are typically more tannic and full-bodied than other Lambrusco styles, and the wineries often include more acidic grapes (maximum of 15%) to add freshness. These fruity wines make a great aperitif, but they also go well with appetizers, pasta dishes, pastries, and desserts.Expand

Produced in the Emilia-Romagna region, these white wines come in various styles which are all made with Albana as the principal grape variety. It holds the distinction of being Italy's first white wine to receive the Controlled and Guaranteed Denomination of Origin (DOCG) status, which it achieved in 1987. The classic dry version is usually light-bodied with typical floral and fruity notes of citrus, yellow fruit, apricots, acacia, or honey. Because of their good-acidity and well-structured tannins, the wines are best paired with seafood, especially crustaceans or fish soups, but it can also go well with baked pasta, vegetable-based dishes, chicken, or lighter game dishes.Expand

As the name suggests, Colli Bolognesi Classico Pignoletto is an Italian appellation designated for the production of dry white wines with Pignoletto as the principal grape variety. The appellation is mostly situated in the province of Bologna, with only a small part in the province of Modena. These aromatic wines typically have fruity and floral notes reminiscent of pineapples, peaches, jasmine, wisteria, and chamomile. They also may have subtle herbaceous and spicy notes. It is best to pair them with appetizers, including charcuterie or mild cheese varieties, local specialties, especially pasta, vegetable courses, or fish-based dishes. Expand

Gutturnio is a distinguished red wine from the Emilia-Romagna region of northern Italy, produced in the hilly areas south of Piacenza. It is a Denominazione di Origine Controllata (DOC) wine, highlighting its quality and regional importance. Gutturnio is a blend of Barbera (55–70%), which provides structure and acidity, and Croatina (locally known as Bonarda, 30–45%), which adds softness and fruity aromas. The wine is crafted in various styles, including frizzante (semi-sparkling and fresh), superiore (still and complex, with a minimum alcohol content of 12.5%), and riserva (aged for at least 24 months, including six months in oak barrels). The name "Gutturnio" is derived from the gutturnium, a Roman silver jug used for serving wine, underscoring the area's ancient winemaking heritage that dates back to 2000 BC. Gutturnio wines feature aromas of cherries and red berries, a balanced palate with moderate tannins and acidity, and can range from fresh and fruity to more structured and complex, depending on the style. It pairs beautifully with Piacenza cold cuts like coppa, salami, and pancetta, as well as pasta with tomato-based sauces and roasted or grilled meats. Gutturnio embodies the rich viticultural traditions of the Piacenza hills and offers a versatile wine experience for all occasions.Expand

Vin santo di Vigoleno is a rare and esteemed Italian dessert wine produced in the medieval village of Vigoleno, in the province of Piacenza, Emilia-Romagna. Made from local grape varieties, primarily Santa Maria and Melara (at least 60%), with possible additions of Bervedino, Ortrugo, and Trebbiano Romagnolo, it undergoes a meticulous production process. The grapes are dried on straw mats (appassimento) to concentrate sugars, then pressed and fermented slowly before aging in small wooden barrels for at least five years. This process creates a golden to amber wine with notes of dried fruit, honey, and spices. Sweet, full-bodied, and velvety, it has a high alcohol content of around 18%. Vin santo di Vigoleno pairs well with dry pastries, dark chocolate, and aged blue cheeses, but is also delightful on its own as a meditation wine. Due to its labor-intensive production and limited cultivation area, only about 1,200 bottles are made annually, making it highly prized among wine enthusiasts.Expand

Spergola is a rare Italian white grape from Emilia Romagna. It is now mostly planted around Reggio Emilia. The grape is quite versatile, and apart from dry wines, it can also be used for sparkling and dessert (passito) styles. The resulting wines are straw-colored, bright, and crisp. Their aroma is fruity and floral, reminiscent of white flowers such as jasmine and acacia, along with citrus and green apple notes. The wines are refreshing, approachable, and mineral, with bright and lively acidity. Dry wines can be served with appetizers, seafood dishes, or pasta. Sparkling wines make a great aperitif and are best served with appetizers, while sweet styles can be paired with cookies, pastries, and fruit tarts. The most important appellation for Spergola is Colli Scandiano DOC.Expand

Romagna Albana is an Italian appellation located in Emilia-Romagna. Although the appellation also includes dry wines, passito styles—produced from Albana grapes that have been partially dried on the vine—are the undisputed star of the entire region. The wines, which must be aged for a minimum of ten months, are praised for their intensity, velvety texture, and dominant notes of dried flowers, spices, honey, and dried fruit. They are best paired with creamy or dry desserts, tarts, and cheese.Expand