The oldest restaurant in Europe, and quite possibly in the whole world, St. Peter Stiftskulinarium has been serving food since 803 A.D. In its over 1200-year history, the historic restaurant hosted cardinals, kings, presidents, and Hollywood legends like Clint Eastwood.

Officially recognized by Guinness World Records as the oldest public house in Ireland, Sean’s Bar dates back to the 9th century. With its wooden floor and walls covered with memorabilia, maps, letters and poems, the Bar welcomes visitors from all around the world.

Originally named The Priests Inn, The Bingley Arms is the oldest pub in the United Kingdom, with a history dating back to the first half of the 10th century. The food is locally sourced and of excellent quality, successfully blending with the superb selection of wine.

Originally known as Se Scip (The Ship) during the time when William the Conqueror became King of England, The Royal Standard of England is a traditional pub that is a quintessential part of British life and culture, founded almost a millennium ago.

Located in the small village of Llanvihangel Crucorney, The Skirrid Mountain Inn is one of the oldest pubs in Wales. An alleged place of inspiration for Shakespeare and Owain Glyndwr, this establishment is heavily intertwined in the history and culture of the region.

With its tradition rooted at the end of the 12th century, Pfarrwirt is one of Vienna’s oldest restaurants located outside the city center. The kitchen serves traditional and authentic Austrian dishes with a focus on high-quality local ingredients.

King Richard the Lionheart and his men gathered in 1189 at Ye Olde Trip to Jerusalem, which is England's oldest inn. Today, visitors can partake in sharing boards of meats, cheeses, and veggies alongside classic dishes such as sausage and mash and bone marrow pie.

Known as the oldest pub in Ireland, The Brazen Head was founded in 1198. The pub is popular among locals and tourists because of its historical value and reputation as one of the Dublin's best Irish music venues.

Bromølle Kro is a beautiful inn with incredibly long tradition dating back to 1198. Today, the restaurant serves a mix of traditional Danish crockery and newer dishes from Danish cuisine. Due to its popularity, it would be a wise choice to book a table before visiting.

One of Oxford’s oldest pubs, The Perch dates back roughly 800 years, during which time it was regularly attended by various British authors and poets. Fully renovated in 2015, the focal point of the menu is British farmhouse cuisine, influenced by the seasons.

The White Hart, founded in 1216, is the oldest licensed premise in London. It offers a quality British food menu that is value for money and offers a range of healthy options, following the motto of great beer, great service, and good honest food.

Gasthof Sternen Kloster is the oldest inn in Switzerland, founded by Wettingen Abbey monastery in 1227. Everything from monastery tavern to gourmet restaurant, vinery, and garden invites you to enjoy in relaxing environment and classic Swiss cuisine.

Blackfriars' origins date back to 1239, with a history of being a hostel that accommodated King Henry III. It claims to be the oldest dining room in the UK and offers traditional British food using seasonal produce from the local farms and producers.

The current building that houses Ye Olde Salutation Inn was constructed in 1240 on an old alehouse site. The caves under this pub dated to the 9th century, where the pub brewed its ale. It is now predominantly a rockers’ and bikers' meeting place.

A true institution of Bristol, The Rummer has been a benchmark of Bristolian hospitality and delightful British gastronomy since the 13th century. It has recently become the pioneer of the Bristol cocktail scene, confirmed by the numerous awards for such efforts.

A Dutch-gabled pub, Adam and Eve claims to be the oldest in Norwich, dating from 1249. This secluded low-ceilinged bar provides great value lunches. Diners have a choice of eating inside or at patio tables overlooking the river.

Ye Olde Man & Scythe is reputedly the fourth oldest pub in the UK, dating back to 1251. The pub retains some traditional features such as wooden beams, leaded windows, and stone floors. On weekend evenings there is usually a local band playing.

Established in 1270, Zum Schiefen Apfelbaum is one of the oldest guest houses in Linz with a large beer garden overlooking the Kepler University Clinic. The restaurant offers authentic Austrian dishes such as Schnitzel, Schweinsbraten, and other classics.

The oldest pub in the town of Penzance, the territory of The Turks Head was supposedly frequented by various smugglers and pirates many centuries ago. The award-winning kitchen team is known to serve dishes created with only the freshest local ingredients.

The Antica Trattoria Bagutto has its origins back in the distant 1284, making it the oldest existing restaurant in Italy and one of the oldest restaurants in the world. While it is entirely restored today, its centuries-old furnishings retain a true piece of history.

Well-known before the end of the 14th century, both for the quality of its kitchen and the wine, Locanda del Cerriglio is the oldest restaurant in Naples. More than rich in history, it offers the true flavors of Neapolitan cuisine following the ancient traditions.

With a genuinely age-old tradition, dating back to the 14th century, The Bratwurstglöcklein still serves original Nuremberg grilled sausages that are roasted by hand over an open beech wood fire, served in a bell-shaped pewter plate in line with the historical model.

Described as the jewel in downtown Zurich, Zunfthaus zur Waag offers an authentic piece of history that dates back to 1315. In the elegant 19th-century room, master chef Alain Koenig indulges visitors with Zurich's classics and new and ingenious creations.

With a genuinely age-old tradition, dating back to the 12th century, The Stiftsbäckerei St. Peter is the oldest bakery in Salzburg. Located in the center of the old town, the bakery's specialty is sourdough bread made in a wood-burning oven.       

The oldest restaurant in Ulm (since 1320), The Krone is now run as a cozy and contemporary restaurant, specializing in German and Swabian cuisine. Selected Mediterranean and vegetarian dishes are also on offer, as well as selected beverages from the region.

Located in the heart of Kilkenny, Kytelers Inn’s history goes back to 1263 and includes the story of a notorious founder Alice de Kyteler who was accused of witchcraft. The inn combines a rich history and traditional Irish cooking with modern amenities and service.

As the oldest brewery in Munich, founded in 1328, Augustiner Bräustuben is a surviror of several wars, privatizations, and numerous expansions. However, none of these activities have endangered its philosophy, let alone jeopardized the quality of its beer.

Dubbed the oldest inn in France, La Couronne is the stage of significant and notable happenings. Situated on the Place du Vieux Marché in Rouen, it has been leaving gourmands satisfied since 1345 with the quality of the cuisine.

Located in the romantic old town quarter in the St. Alban Valley, Gasthof zum Goldenen Sternen has been welcoming visitors since 1412. The kitchen focuses mostly on fish specialties, but also offers a selection of traditional meat dishes. 

The comprehensive restoration of the premises in 1984, the culinary heritage of this medieval restaurant hailing from the 14th century has not been discontinued. The kitchen excels at preparing various German as well as Austrian traditional specialties.

Dating back to 1350, Restaurant Blaue Gans is located in the heart of Salzburg's old town, in the Arthotel Blaue Gans. The elegant restaurant with an arched ceiling and a seasonal terrace has been a gathering place for centuries.

Situated on the banks of the Gera river in the center of Erfurt, Altstadt Cafe is one of the favorite gathering places of the locals, a house with genuine history. Apart from various hot beverages and desserts, the cafe also offers numerous Thuringian specialties.

Set in a charming historic building, the family-run Gasthof Bären serves fine Swiss cuisine and a daily buffet breakfast. The bear in Trubschachen was first mentioned in documents in 1356, while the current name first appeared in the 18th century.

The Sheep Heid Inn, founded in 1360, is a premium pub, bar, and restaurant with a courtyard, and an old fashioned bowling alley, built around 1880. It is centrally located in the heart of Edinburgh and renowned for classic pub dishes and a variety of seasonal favorites.

The Old Crown is Birmingham's oldest inn, having existed since 1368. It stood the test of time during the English civil war, and today offers traditional British pub fare while being a central hub to the Digbeth community and a landmark of the city.

The Bären is considered to be the oldest inn in the canton of Bern dating back to 1371. According to an old legend, after the Battle of Grauholz, Napoleon Bonaparte met with his closest followers at the bear where he celebrated the victory with fine food and good wine.

A historic vaulted cellar serving regional and seasonal German cuisine, Der Ratskeller Celle is the oldest restaurant in the north German city of Celle. First mentioned in the year 1378, it is also one of the oldest restaurants in Germany.

The Blue Anchor Inn was established in 1380 and was one of the first pubs in South Wales to produce quality bar meals. Today, it offers innovative dishes and traditional Welsh favorites that go well with its quality wines and cider and perry from local producers.

Nuremberg's historic sausage kitchen Zum Gulden Stern is the oldest inn in the city, built in late 1380. It is most renowned for its original Nuremberg grilled sausages, made according to archaic recipes of time-honored Nuremberg butchers.

Named after famous writer Ernest Hemingway, who was also known for his love of good food and wines, Restaurant Hemingway's roots can be traced to the distant 1397. The restaurant offers the best of the Brabantse Wal, using only fresh raw materials in its cuisine.

The restaurant has developed a kitchen full of pleasures and emotions in a historic setting, unique and exceptional to provide a generous and traditional sense of Alsatian cuisine. Lunches, as well as dinners, can be enjoyed in a magnificent atmosphere, whereas in the summer, the restaurant opens its summer terrace as well, offering a more than pleasant view of the historic centre of Strasbourg.

With over 600 years of tradition, Batzen Häusl started out as a tavern, which later on evolved into a pub for artists. Today it lives on as a pub with a beer factory, serving hearty South Tyrolean cuisine in addition to the home-brewed beers.

The Bremen Ratskeller expertly combines over 600 years of history and tradition with contemporary gastronomy, serving gourmet North German classics with a unique selection of German wines in a rustic and cozy ambience.

Located in Borghetto, a dreamy medieval burgh on the riverbank of the Mincio river, Antica Locanda Mincio proudly passes down its heritage and culture of unforgettable food experiences and excellent local and foreign wines for generations.

Established in the early 15th century, Auracher Löchl is one of the world’s smallest restaurants, located on a bridge above the historic Römerhofgasse in Kufstein. The restaurant can welcome only two people at a time so it is a perfect place for a romantic dinner.

Bianyifang Roast Duck Shop holds the title of the oldest Peking duck restaurant in Beijing, carrying the tradition since 1416. This ancient restaurant serves a duck prized for its thin, crisp skin, and every slice is cut by the cook in front of guests.

Established in 1423,"T Goude Hoof is the oldest inn in The Hague, which reopened after a complete renovation in 2012. Known for fresh products and professional hospitality, the tavern is a place where tradition and innovation come together.

Maison Kammerzell is a symbol of Strasbourg, dating back to 1427, with a past of traditional and inventive gastronomy. Apart from existing as a restaurant, it also serves as a hotel, offering various types of accommodations. A meal at the Maison Kammerzell is a must when visiting Strasbourg: the menu is loaded with names such as Foie gras, Presskopf, Coq au Riesling, Baeckeoffe, Waedele and many more.

Established in 1429, The Gablerbrau is the oldest tavern in Salzburg's Altstadt offering classic Austrian dishes. Although completely renovated in 2013, almost 600-year history can be seen in stained-glass windows and a neo-Gothic interior with medieval carvings.

A restaurant and the oldest spa in Tyrol since 1430, Bad Egart is today incorporated as a part of the Onkel Taa restaurant in the K.u.K. Museum of Bad Egart where the staff preserves the tradition of the K.u.K. by fusing simple cuisine with innovative cooking ideas.

This Guinness-certified establishment is one of the most ancient taverns in the world, first mentioned in the year 1435. Al Brindisi's authentic pasta dishes and selected wines have many notable people during the years, such as Titian and the future Pope John Paul II.

The Bell Inn is a historic pub that dates back to 1437. It offers live jazz and open mic nights, plus cellar cave tours. They have a standardized menu along with the Greene King's beers, plus a decent selection of guest ales and world beers.

Established in 1435, Griechenbeisl is one of the oldest restaurants in Austria’s capital city. For centuries it was a meeting place for artists, scholars, and politicians whose signatures can be found on the walls of the famous Mark Twain Room.

A more than a notable historic monument of Venice, first mentioned around the year 1448, Cantina Do Spade owes its name to the places surrounding the tavern. The focal point, as expected, is Venetian cuisine, dominated by fresh fish and seafood specialties.

The first documented mention of Hotel Restaurant Sternen Guggisberg dates back to 1448. The restaurant is known for its sophisticated, light, and harmonious cuisine. Here you will find seasonal specialties and a varied à la carte menu.

Since 1448, guests have been welcomed and catered in Wirtshaus zur Krone, located in Winterthur's oldest hotel. The restaurant offers timeless classics such as tartare or Wiener Schnitzel and traditional favorites such as Mistkratzerli or a hearty pot roast.

Villa Machiavelli was the home of Niccolò Machiavelli at the time of his exile from neighboring Florence. Inside its thick stone walls, Albergaccio tavern still serves admirable examples of rustic and refined Tuscan cuisine, paired with delectable selected wines.

The Black Lion transforms daily from a food lover's pub to among Brighton's busiest late-night venues for blues and funk bands. It was established in 1455 as The Black Lion Brewery. Just a block away from the beach, the Black Lion offers traditional pub comfort food.

Cantina Do Mori is the oldest bacaro (a traditional wine bar) in Venice, founded in 1462. It is said that every Venetian has been here at least once, possibly due to its great cichetti, fine wines, and, most of all, an atmosphere that speaks of heritage and tradition.

The oldest soba restaurant in Kyoto, Honke Owariya, started as a confectionery shop in 1465. Located in the old wooden building, the atmospheric restaurant is highly popular among locals who enjoy its unique soba dishes that can't be found elsewhere in the city.  

Situated in the oldest part of Leipzig, Thüringer Hof has been a faithful servant of food and beverages since mid-15th century. It was frequently visited by Martin Luther during his lifetime, after whom the restaurant's greatest dining hall got its name.

Kindli is an established restaurant located in a boutique hotel in the heart of Zurich. With more than 500 years of history, the restaurant offers a timeless, classic cuisine to the locals and guests from all over the world. 

The Old Queen's Head was founded as a pub in 1840 that expanded to a building that dated back to 1582. Possibly a former banquet hall for wildfowl hunters, it serves traditional comfort food such as burgers and sandwiches with chips and salad.

A member of the Historical Establishments of Italy, Caffè del Tasso was originally named Locanda delle due spade (Locanda of the two swords) due to the duels being held there. This true piece of history in Bergamo serves typical dishes from Bergamo.

With a genuinely age-old tradition, dating back to the 14th century, De Waag is the oldest beerhouse in the Netherlands. Over the last five centuries, this catering establishment changed several functions - from an inn, café to a restaurant.

An ex guild house of fishermen and sailors, Zunfthaus der Schiffleute has been around for several centuries. It is a typical restaurant in the center of Ulm's old part of town, offering classic Swabian dishes of great quality, as well as plenty of regional specialties.

With a genuinely age-old tradition dating back to the 15th century, Gasthaus Sonne is one of the oldest restaurants in Winterthur. The menu focuses on Swiss cuisine made of fresh regional products, prepared according to traditional but modernized recipes.

The old Bavarian tavern Zum Dürnbräu can be found in the middle of Munich, one of the few survivors in the old part of the town. Standing proudly for over 500 years, the good name of the house and the quality of the cuisine and service has endured perfectly.

The Alte Dorfschenke has been in existence since 1487 when it was founded as a hospital, inn, and hostel, offering free accommodation and meals to the needy and underprivileged. The kitchen nowadays serves down-to-earth dishes and focuses on regional ingredients.

An award-winning restaurant Steinerwirt 1493 is a part of the boutique hotel located in the center of Zell am See, the town on Lake Zell, south of Salzburg. Among various specialties, visitors especially recommend tafelspitz—one of the most famous Austrian dishes.

Barthels Hof is housed in a namesake historic baroque courtyard in downtown Leipzig, one of the city's most important sights of the present. The restaurant, younger than its parent building complex, which has been serving classic Saxon cuisine for over a century.

The vaulted cellar housing Im Keller dates back to the 12th century. In the spirit of its heritage, it offers a unique eight-course knight meal supported by a bard's tune. Alternatively, one can enjoy Franconian and international gastronomic specialties.

Antica Osteria di Vico Palla is a historic tavern that has been preserved for over 400 years. The tavern takes the most pride in serving ancient Genoese and Ligurian cuisine and using fresh seasonal ingredients supplied by small local producers.

With its roots in the sixteenth century, La Rampina serves authentic and creative cuisine with an excellent wine selection for centuries. As a bonus, this highly acclaimed restaurant is nestled in the countryside a few kilometers from Milan.

Halfway between Biel and Bern, the Hotel Restaurant Weisses Kreuz in Lyss has been welcoming its guests since the 15th century. In the cozy restaurant, head chef Erich Frei transforms locally sourced fresh produce into various unique tastes.

Once used as a post office by the Venetian Republic, Poste Vecie dates back to the 16th century, making it one of the oldest restaurants in Venice. Being situated within Venice's famous fish market of Rialto enables this restaurant to serve the freshest products.

With a history dating back to 1502, Källaren Stralsund is considered Stockholm's oldest documented party room and inn with a license to serve alcohol. The restaurant is known for ready-made home cooked dishes, including classic meatballs and pork legs.

Witfh a genuinely age-old tradition, dating back to the 16th century, Fidelisbäck is one of the oldest still existing bakeries. Having been rebuilted twice, the current wood-fired oven bakery is located right on the historical borders of the old town.

The oldest inn in Bern, not far from the famous Zytglogge Tower, has welcomed people from all over the world since 1508. Visitors can enjoy the traditional and bourgeois Swiss cuisine made with fresh, regional ingredients and paired with a glass of fine wine.

Historic Café Vlissinghe has been operating since 1515 and it is the oldest tavern in Bruges. The café has a unique and cozy ambiance that has been attracting many residents of Bruges, as well as tourists from all over the world who want to find out its rich history.

Located on the atmospheric Haagsemarkt in Princenhage, the oldest café in Breda and the surrounding area, Het Roode Hert, dates back to 1518. Using locally sourced ingredients, the restaurant features elegant cuisine with a touch of French influence.

La Campana was founded in 1518, and, as such, it is recognized as the oldest restaurant in Rome. Situated in the heart of Rome, numerous notable people have visited this establishment in pursuit of its great Roman traditional specialties that favor local products.

Located in the old Zeedijk, In 't Aepjen has been providing beer, jenever, food, and lodgings since 1519. The name literally means "In the Monkeys" and refers to the times when sailors returning from distant colonies would offer up their newly acquired pets as payment.

Roots of the Hotel & Restaurant Wastlwirt can be traced to the distant 1520 when the hotel was established in a market town of Sankt Michael im Lungau. The restaurant offers a menu consisting of dishes from the Lungau region, which are served in a unique setting.  

Skoemagerkroen is a historic inn that has been welcoming its visitors since 1521. Offering a rich, authentic Danish experience along with dishes made from local, fresh ingredients, this unique restaurant is definitely a must-visit when in Kirke Såby.

Dating back to 1522, In den Grooten Slock is the oldest and smallest café in Amersfoort. The cafe serves special beers and fine wines, and in 2015 it won the award for the third-best sandwich in the Netherlands.

Auerbachs Keller was constituted in 1525, making it the second oldest restaurant in Leipzig. One of the best places for wine in the 16th century, it has served roughly 100 million guests since its inception, including the likes of Goethe and many more.

St. Jakob was first mentioned as a restaurant in 1526. However, its original building was replaced by a new one in 1687. The restaurant offers good home-style cuisine, a cozy atmosphere, and a beautiful summer beer garden which can accommodate 150 guests.

Established in 1527, Gasthaus Winter would classify as an inn and a restaurant located on the highest mountain of the Fischbach Alpsat, at the foot of the ski resort Stuhleck. The kitchen offers traditional Austrian dishes made with regional products.

Established in 1538, Krebsenkeller is the oldest guesthouse in Graz with a restaurant that offers home-style cooking focusing on traditional Styrian cuisine. The restaurant is located in the rustic cellar, and during summer, visitors can relax in the picturesque garden.

A luxurious resort on the beaches of Lake Garda, Locanda San Vigilio has been providing quietude and a piece of stillness since the 15th century. The restaurant is renowned for its traditional Italian cuisine, prepared with the freshest seasonal ingredients.

Situated in the heart of the city, Café In De Blaauwe Hand is the oldest café in the oldest city in the Netherlands - Nijmegen. Established in the middle of the 16th century, the cafe is known for its historic atmosphere, specialty beers, and homemade delicacies.

Located in Bogense, Erik Menveds Kro is the oldest restaurant in town. Named after king Erik Menveds who in 1288 gave Bogense the town's market town rights, the restaurant has survived many obstacles and several fires, and today stands proudly as the town's hallmark.

Situated in Black Lion Street, near the seafront, The Cricketers has been standing proud in the heart of the iconic Brighton Lanes since 1547. This Victorian pub offers fare using the finest British produce such as beef from slow-growing breeds and freshly-caught fish.

A traditional candlelit English pub established in 1550, The Mayflower is surrounded by cobbled streets and has a stunning river view. The menu offers classic British dishes complemented by a vast range of ales, craft beers, local gins, and fine wines.

Gasthaus Ochsen house was built around 1550, and at that time, it was simply called "the hostel." The restaurant offers traditional cuisine, interpreted in a modern way, with Mediterranean and international influences.

Can Xarina serves traditional Catalan cuisine with a focus on high-quality local ingredients. Situated in a historic building, the restaurant preserves its rustic décor, while the elaborate dishes truly reflect its regional heritage.

Auberge du Cygne de la Croix is housed in a former 16th-century coaching inn in the city center of Nogent-sur-Seine. A meeting place for olden artists, it offers bourgeois gastronomy based on fresh and handcrafted ingredients.

Established in 1550, Arkadenhof Schwarzer Adler is the oldest brewery restaurant in Leoben, located on the main square. The restaurant offers traditional Austrian dishes using local and fresh produce, and a lengthy beer menu.

One of the oldest hotels in the Netherlands, modeled after the famous brasseries in Paris, Bar De Zalm dates back to 1551. Visitors have a chance to enjoy a traditional brasserie experience and try a variety of great French dishes and Dutch hospitality.

First mentioned in 1556, Zum Goldenen Hirschen is recognized as the oldest guesthouse in Krems city. The restaurant offers a variety of traditional Austrian dishes and a lovely garden suitable for larger groups of people and festivities.

Located on the southern slopes of the Gurktal Alps, in the town Spittal an der Drau, Kleinsasserhof dates back to 1559. The restaurant offers local specialties made of products from its own farm and a well-stocked cellar with the country's best wines.

Gasthaus zum Lamm is considered to be the oldest building in Härkingen. According to the year chiseled on the arched cellar entrance, the house was built in 1560. Today, Restaurant Lamm is an ideal place for hosting all sorts of celebrations.

The history of the Rössli inn started in 1562 when it was the only public building in Zollikon, apart from the church. The restaurant offers the finest fresh cuisine in the historical setting characterized by the beautiful old floors and the wooden counter.

One of the oldest Sweden inns, Forshems Gästgivaregård is an award-winning restaurant dating back to 1564. The restaurant is certified by A Taste of West Sweden, proving that it offers sustainable and genuine local products and dining, based on local seasonal produce.

One of Denmark's oldest inns, Bov Kro is located in beautiful Padborg near many natural beauties worth visiting. The restaurant's long tradition dates back to 1566, with a rich menu focused on dishes prepared with locally sourced, fresh ingredients.

One of the oldest still-operating restaurants in Vienna, The Gösser Bierklinik, is located in a historical building in the old town. Except for almost 500 years of history, the restaurant is also known for its culinary specialties and first-class draught beers.

First mentioned in 1569, the Hofbäckerei Edegger-Tax history goes back to the 14th century. The oldest family-owned bakery in Graz is one of the city’s most prestigious and leading bakeries today, offering traditional baked products.

Throughout its 400-year history, Hyotei has proudly preserved the tradition of culinary excellence. The restaurant offers the finest of Kyoto cuisine while respecting the culture and preserving the philosophy of the tea ceremony. 

Established in 1654, Café Spaarndam is located in a small village Spaarndam in the province of North Holland. Visitors come here for a game of billiards, darts, or chess, but Spaarndam is mainly visited by cyclists and walkers who use the café as a resting point.

Located between the hills of the Emmental, far away from the city's hustle and bustle, Restaurant Tannenbad has been welcoming guests since 1572. The restaurant serves traditional cuisine with a modern touch, using high-quality local ingredients.

In the heart of the old town of Lucerne, the Zunfthausrestaurant Pfistern restaurant is located in a traditional house that dates back to 1578. The restaurant offers seasonal and fresh cuisine which blends Swiss and Mediterranean traditions in a modern way.

Established in 1582, La Tour d'Argent is one of the oldest restaurants in the French capital. Today, the Michelin-star restaurant is renowned for its signature dish - pressed duck and other notable classics and contemporary recipes of upscale French cuisine.

Founded in 1585, The Dolphin Tavern once served as John Hawkin's headquarters, recruiting Cornishmen to fight in the Armada. Today, it offers diners succulent steaks, roast dinners, locally caught fish, vegetarian dishes, and an array of desserts.

The Spaniards is an iconic London pub that has existed since 1585. It offers an enticing range of flavorsome dishes incorporating classic British ingredients with a creative twist that goes well with a variety of cask ales, craft beers, fine wines, and artisan spirits.

Situated in the heart of Munich since 1589, one could easily declare Hofbräuhaus München as the cradle of Bavarian inn culture. Having over 100 groups of regulars, who even have their own dedicated tables, is a further testament​​​ to this inn's importance of tradition.​

Established in 1589, Finnegans is the oldest pub in Galway. The historic Irish pub is mainly known for a full Irish breakfast and big portions that leave no one hungry. The guests can also enjoy traditional dishes like Bangers and Mash, Shepherd’s Pie, and Irish Stew.

One of Holland's oldest inns, Herberg de Engel in Dodewaard has a history dating back to 1591. The modern restaurant offers delicious food made of local produce in an intimate atmosphere and unique location.

It is unknown whether Tre Galline got its name from the homonym street where it is placed since the 16th century or if it happened the other way around. Regardless, inspired by the lasting heritage, it is devoted to serving the best of neoclassical Torinese cuisine.

Established in the late 16th century, Chojiya was a popular stop among many travelers on their way from Tokyo to Kyoto, as recorded in various tales and haiku poems. The restaurant’s most famous dish is Tororo-jiru - traditional Japanese sticky soup.

​​Café du Soleil is located opposite the Petit-Saconnex church. It is worth noting that the church was built after the café, which was quite unusual for that time. This authentic 400 years old Genevan bistro is renowned for its legendary fondues and gourmet cuisine.

Located in the heart of Denmark's oldest city Ribe, Weis Stue dates back to 1600. In the restaurant, visitors can enjoy classic Danish cuisine with fresh local ingredients, served in the rustic room with a perfectly preserved original interior from 1704.

The Old Inn was originally set up to offer rest and a welcoming bite to eat to the many traveling traders in 1600. It now offers Dunfermline's best selection of ales and craft beers, and what was awarded by the James vs. Burger blog as the Best Burger in Scotland.

Situated in the scenic village of Bagnall, The Stafford Arms is a pub with a history dating back to the 16th century. In the hands of its current owners for over 25 years, it is known for its great home-cooked food, as well as a great selection of ales and fine wines.

With a history dating back to 1602, Gassenwirt still successfully operates to this date. The restaurant focuses on preparing regional dishes, consequently actively participating in maintaining and preserving the traditional South Tyrolean restaurant culture.

Orio Vergani, an Italian journalist and the founder of the Italian Academy of Cuisine, has long ago proclaimed this Antica Trattoria Ballotta as a real temple of Euganean food and wine. Founded in 1605, this statement still holds true for the restaurant.

Known as the oldest pub in Amsterdam, Café Karpershoek dates back to 1606 when it served as a guest house for the ship's crew. Today, this authentic pub is visited by both tourists and locals who enjoy the typical Amsterdam atmosphere and the pints of Heineken beer.

Founded in 1607, the beautiful and aged Altes Gasthaus Leve is said to be Münster's oldest restaurant. It is a favorite meeting point for the young and the old, both for the citizens of Münster, as well as for the tourists.

Located in picturesque Mariefred, Gripsholms Värdshus offers breathtaking views of Gripsholms Slott and Lake Mälaren. The inn received inn privileges in 1609, and ever since, it welcomes guests with carefully composed menus that reflect diverse Swedish cuisine.

Founded in 1610, Jacka Bakery is the oldest working commercial bakery in the UK. It is family-run, specializing in sourdough, specialty coffee, and great fresh food. Highly recommended is the mushrooms on sourdough with a fried egg.

Established in 1611 as The Kings Arms, Grace Neills is considered to be one of Northern Ireland's oldest pubs. It has hosted smugglers, pirates, sailors, and soldiers who have enjoyed drinks and County Down's picturesque views in the original snugs at the bar's front.

With a history dating back to the beginning of the 17th century, The Kawabun Nagoya is the oldest restaurant in the city of Nagoya. The restaurant serves Italian cuisine made of carefully selected seasonal ingredients.

Founded in 1618 at the outburst of The Thirty Years' War, over a short time, Zum Schwarzen Kameel became a Viennese institution. The restaurant, which is an architectural gem inspired by art nouveau, is known for its modern interpretations of traditional cuisine.

Located in the oldest part of Bloemendaal, the history of Cafe 't Hemeltje goes back almost 400 years. Featuring the cozy bar and kitchen that offer a wide selection of draft beers and delicious food, Hemeltje attracts both locals and tourists.

Dating back to 1620, Durty Nelly's is one of Ireland's most iconic pubs. It is a meeting place for locals and tourists who enjoy Nelly's warm welcome, authentic experience, and fresh local produce - whether they are here just for the snack or a fine dining experience.

Founded in 1621 and quickly rising to fame, Zur letzten Instanz is the oldest restaurant in Berlin. Frequented by some famous historical faces like Napoleon Bonaparte and Ludwig van Beethoven, the restaurant serves traditional German cuisine to this day.

The oldest café in the Jordaan and a historical landmark, Café Chris opened its doors in 1624 as a beer house. The restaurant was supposedly frequented by the famous painter Rembrandt who lived in the area. Visitors like to order an Amstel and play a game of pool.

Fukusaya has been serving a traditional Nagasaki treat, Castella cake, since its establishment in 1624. Fukusaya's founder learned the recipe from a Portuguese merchant, and soon, the cake evolved into a treat representing a fusion of Eastern and Western culture.

For almost four centuries, Zur Forelle has been a quintessential establishment in the heart of Ulm. Their kitchen team excels in preparing Swabian, Mediterranean, and sometimes also Asian dishes, with a clear focus on the classics.

Founded in the 17th century, Zum Schiffchen is the oldest restaurant/brewery in Düsseldorf. It is proud of having had numerous notable guests and patrons over the years, including figures such as Napoleon, Paul Bocuse, and Franz Beckenbauer.

Granted the first tavern license of Belfast in 1630, Whites Tavern is the oldest in Belfast. It has great depth and history, in particular being a hotel and being the first wine and spirit store in Winecellar Entry.

Canal-side watering hole The Grape is one of Amsterdam’s oldest pubs with a history going back to 1631. In former days De Druif used to be a distillery, and today serves a range of beers and jenever on a sunny terrace from with a beautiful canal view.  

Restaurant Pelikan has changed several locations since it first opened its doors in 1663. Inside the wood-paneled interior, the innovative restaurant offers traditional Swedish dishes with a modern twist.

Taking the name Bratwurstherzl in 1901, this restaurants has been around for centuries, as it was first mentioned in 1633. The plentiful menu offers a wide selection of Bavarian-Franconian dishes. Alternatively, one can opt for one of the daily-changing specialties.

Built in 1634, Hvidsten Kro is one of the oldest inns in the country. The restaurant takes pride in preparing traditional Danish meals harmonized with the rustic, traditional ambiance. If craving homemade quality meals, Hvidsten Kro is surely the right place to visit.

Established in 1635, Poole Arms boasts of great views overlooking the Poole Quay. It specializes in fresh seafood, such as King prawns in garlic, gambas pil pil, and mussels served in a bowl.

The restaurant Okutan Kiyomizu dates back to the early Edo period, more precisely to 1635, when it was known as Oku no Tangoya. For hundreds of years, the family-run restaurant has been specializing in temple food, serving fresh tofu to vegeterian monks.

Established in 1635, Okutan Nanzenji is the oldest boiled tofu restaurant in Japan, located in a traditional-style building with a sophisticated Japanese garden. The restaurant serves only one dish on the menu, Yudofu Hitotori - boiled tofu set.            

Dating back to 1642, Landgasthof zum Rössl has been welcoming all visitors willing to try regional specialties throughout the years. Awarded a Bib Gourmand by the Michelin Guide for eight years in a row, the restaurant is able to offer an excellent culinary experience.

Amsterdam's traditional canalside cafe, Café 't Papeneiland, has been run by the Netel family since its establishment in 1642. Café became world-famous when Bill Clinton came to taste their signature home-baked apple pie during his visit to Amsterdam.

Former geisha house opened in 1642, Kagetsu, is the oldest luxury restaurant in Japan. Located in a classy building with a beautiful garden and a small museum, Kagetsu offers Nagasaki’s famous Shippoku - a cuisine made by fusing Japanese, Chinese and western culture.

Owned by the same family since 1644, Boerke Mutsaers is a traditional restaurant located in a modern multi-functional building in Tilburg. The menu offers a variety of regional dishes like a peppered hare, which is made according to a 400-year-old secret family recipe.

With a history dating back to 1645, Stallmästaregården started as an inn located just north of the city limits of Stockholm. Today, Stallmästaregården is an intimate boutique hotel and a restaurant that emphasizes traditional cuisine with new Swedish flavors.

Almost four hundred years old, Zum Zirkelwirt was destroyed by a bomb attack in World War II, but was rebuilt in 1950. To this day, Zum Zirkelwirt is a popular restaurant in Salzburg's Old town, serving traditional Austrian cuisine.

Located in the 800 years old building in the heart of Galway’s Latin Quarter, The Kings Head Pub dates back to 1649. Spread over three floors, the renowned pub full of history attracts visitors with live music, comedy, theatre, and good food.

The Bleeding Horse is a historically significant public house that first opened its doors in 1649. Located in the popular Camden Street, the pub was frequented by several great writers, including James Joyce, who mentioned it in his famous work, Ulysses.  

Located on Dam Square, De Drie Fleschjes is the oldest tasting room in Amsterdam. Established in 1650, the tasting room of distiller Bootz specializes in liqueurs, including its signature almond-flavored bitterkoekje, as well as renowned Dutch gin called jenever. 

First mentioned in 1293, Oberhof is the oldest building in the area of ​​Platte Fluntern. The restaurant was first doucumented in 1650. Today, the Oberhof serves traditional Swiss cuisine in a cozy atmosphere and on a beautiful terrace.

Impeccably located in Dresden's König-Albert-Park, Historisches Fischhaus is one of the oldest inns in the city. It consists of several dining rooms, each being a lovely setting for a diverse selection of old Saxon culinary delicacies with a modern twist.

Established in 1650, The Old Thatch is the oldest thatched pub in Ireland. The charming medieval pub features a traditional thatched roof, wooden beams, and slate floor. The kitchen offers traditional Irish classics and generous portions.

One of the most renowned pubs in St Albans, The Cock Inn dates back to the 17th century, and the interior decor confirms it. Apart from the menus that update with the seasons, the pub offers five different cask ales and a lot more by the bottle.

Bierhuis De Klomp is an old café in Delft, established in 1652. The old stove behind the bar and the consoles in the Blue Room are just some of the features that give the place a historic ambiance. Visitors love a great variety of beers and a typical Dutch atmosphere.

Sankt Peders Bageri is the oldest bakery in Copenhagen, dating back to 1652. The product that the bakery is most famous for are cinnamon rolls. The visitors can also enjoy a rich offer the bakery has, ranging from delicious tarts, muffins, croissants and various breads.

Green Dragon is a vibrant Boston pub brimming with history. It was established in 1654, and it is still perpetually-packed with locals who enjoy the authentic atmosphere and a wide selection of Irish-American fare and traditional New England dishes.

Dating from 1654, The Ship Inn has a vast history, from hosting royalty enjoying the salmon fishing on the nearby River Test, to smugglers. Beautifully restored, it offers home-cooked traditional meals and a range of local ales.

Located in the center of the silver city of Schwaz, Tippeler is one of the oldest taverns in Tyrol with over 350 years of tradition. The restaurant, which went under complete renovation after the devastating fire in 1809, offers inside and outside dining.

The restaurant Bi-j Siem is housed in the oldest café in Limburg, which is a fantastically restored national monument from 1659. The restaurant prides itself on recognizable dishes of excellent quality and ambiance that will make you feel like you're back in the 50s.

Akasaka Asada is one of the oldest restaurants in Japan, dating back to 1659. Located in Tokyo’s Minato district, the luxurious restaurant serves Kaga-style Japanese cuisine and features live entertainment, including geishas that perform traditional dances.

With more than 350 years of history, Harise is a high-end Japanese restaurant located in Kyoto. Renowned for serving traditional Japanese cuisine, the restaurant offers an intimate dining experience in an elegant setting.

The Speckled Hen is one of Northern Ireland's oldest pubs dating back to 1660. Guests can enjoy its warm, cozy atmosphe