Bianco DiNapoli is an American producer of organic tomato products founded in 2010 in California through a collaboration between Rob DiNapoli, a third-generation tomato processor, and award-winning American pizzaiolo Chris Bianco. The brand specializes in canned tomato products made exclusively from organically grown California tomatoes sourced from local farms. The tomatoes are harvested when fully ripe and processed shortly after harvest using a limited number of ingredients. The company continues the DiNapoli family's tomato processing tradition, which dates back to 1939 and reflects decades of experience in the industry. Today, its portfolio includes whole peeled tomatoes, crushed tomatoes, tomato puree, pizza sauce, and tomato paste for both professional kitchens and home cooking.