Authentic Biber dolması Recipe Turkiye, Asia

Name: Biber dolması
Prep time: 45 min
Cook time: 1 h 10 min
Yield: 6 servings
Cuisine: Turkish
Ingredients: FOR THE STUFFING; 180g (6.3 oz) white rice; 150 ml (½ cup + 2 tbsp) extra virgin olive oil; 15g (½ oz) pine nuts; 4 medium onions, finely chopped; 15g (½ oz) currants; 200 ml (¾ cup + 1 tbsp + 1 tsp) boiling water; ½ tsp salt; ½ tsp sugar; ½ tsp cinnamon; ½ tsp allspice; ½ tsp black pepper; ⅓ bunch fresh mint, finely chopped; ⅓ bunch dill, finely chopped; FOR THE PEPPER DOLMAS; 12 medium green bell peppers; 1 large tomato, deseeded; ½ tsp salt; ½ tsp sugar; 50 ml (3 tbsp + 1 tsp) olive oil; 200 ml (¾ cup + 1 tbsp + 1 tsp) boiling water

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