Chilli Beef Boss Biltong by Biltong Boss is a mildly spicy beef biltong produced in Eton Wick, England. It belongs to the category of dried and cured meat products, specifically flavored beef biltong.

The meat is marinated in cider vinegar and a seasoning blend containing salt, coriander, ground black pepper, chilli powder, chilli seeds, and a small amount of sugar before being air-dried.

It has a pronounced beef flavor, mild acidity from the vinegar, moderate saltiness, and a pleasant, gradually developing chilli warmth that does not overpower the meat. Its texture is moist, tender, and slightly crumbly while retaining the characteristic chewiness of biltong. It can be enjoyed as a high-protein snack or served with beer, wine, cheese, and other cured meats.