Black Mountains Smokery
Traditional Oak Smoked Salmon
Smoked Fishes
Traditional Oak Smoked Salmon by Black Mountains Smokery Ltd. is renowned for its rich and delicate flavor profile, achieved through a meticulous smoking process using oak wood. The salmon is carefully sourced and prepared to ensure the highest quality, delivering a distinctive taste that reflects the artistry and tradition of the smoking process.
This product is often celebrated for its premium texture and subtle smoky aroma, making it a favored choice for gourmet dishes or as a standalone delicacy.
Producer
Black Mountains Smokery Ltd. is based in Crickhowell, Powys, in the Black Mountains of Wales. They specialize in traditionally cured and smoked meats, fish, and cheeses.
The firm uses locally sourced ingredients whenever possible and employs artisan smoking techniques. Their products are available for purchase online and at selected retailers.