Blakesville Creamery is a modern artisanal creamery located in Port Washington, Wisconsin, specializing in the production of handcrafted goat’s milk cheeses. Their farm maintains its own herd of Alpine and Saanen goats, which ensures complete control over milk quality and freshness.

This approach gives their cheeses exceptional purity of flavor and rich aroma, while every step of production—from milking to aging—is designed to highlight the natural qualities of the milk. Blakesville Creamery combines sustainable practices and modern techniques with a passion for traditional cheesemaking. Their assortment includes a variety of soft and semi-hard cheeses, often inspired by European styles but with a distinctive American touch.

Special attention is dedicated to small-batch production, artisanal craftsmanship, and innovative flavors, making Blakesville Creamery a recognized name among cheese lovers and culinary experts across the United States.