Blutwurstmanufaktur is a renowned artisanal butcher shop established in 1902. Since 1996, it has been run by master butcher Marcus Benser, who was honored in 2004 with the title of “Knight of the Blood Sausage” by the French brotherhood Confrérie des Chevaliers du Goûte-Boudin—an award also bestowed upon the famous chef Paul Bocuse. Blutwurstmanufaktur produces over 60 varieties of homemade sausages, with its signature product being the celebrated Berliner Blutwurst.