Bobaas Beef Biltong is a traditional South African dried beef product made by the family-owned Bobaas Biltong company in Springs, Gauteng Province. It is prepared according to a family recipe used since the company was founded in 1988.

The beef is seasoned and dried using a traditional, slower process that takes longer than modern accelerated drying methods. Customers can choose between lean and fatty varieties, as well as whole pieces, sliced biltong, or larger chunks. In addition to the traditional flavour, it is available in BBQ, Chilli, and Sweet Chilli varieties.

Beef Biltong has a concentrated beef flavour and a firm, pleasantly chewy texture, while its intensity and juiciness vary depending on the selected fat content and cut. It can be enjoyed as a protein-rich snack, served with cold drinks, or added to platters with cheese, nuts, and other cured meats.