Bodega Monteviejo is an Argentine winery located in the Uco Valley, specifically in the Vista Flores area at the foothills of the Andes. Established in 2001, it forms part of the Clos de los Siete initiative, which brings together international expertise and investment to produce high-quality wines.

The project was led by French entrepreneur Catherine Péré-Vergé, reinforcing the connection between French winemaking tradition and Argentine terroir. The vineyards are planted at elevations between 1,000 and 1,200 meters, where abundant sunlight, cool nights, and stony, well-drained soils contribute to wines with both concentration and freshness.

The winery focuses primarily on Malbec, alongside varieties such as Cabernet Sauvignon, Merlot, and Syrah, often used in blends. Winemaking combines modern techniques with a gravity-flow system to preserve grape integrity and enhance precision.

Stylistically, the wines are characterized by ripe fruit, structured tannins, and integrated oak, balanced by the natural freshness of the high-altitude environment. Architecturally, the winery is modern and harmoniously integrated into the landscape, emphasizing both functionality and connection to the surrounding vineyards.

Overall, Bodega Monteviejo represents a contemporary expression of Argentine winemaking shaped by international influence and a strong sense of place.