Les Ones Samsó from Bodegas y Viñedos de Cal Grau is made from Cariñena (locally known as Samsó) grown in the Priorat region. The wine reflects the distinctive mineral character of the area, shaped by its slate-based llicorella soils, which contribute depth and structure.
The aromatic profile features dark berry notes such as blackberry and blueberry, alongside hints of Mediterranean herbs, spice, and light smokiness. On the palate, it is full-bodied, concentrated, and layered, with firm yet ripe tannins and a vibrant freshness that balances its intensity.
Oak aging adds further complexity, bringing subtle touches of vanilla and toasted nuances without dominating the fruit. The finish is long, mineral, and spicy, with a clear expression of terroir.
This wine pairs well with red meats, game, and richly seasoned dishes, highlighting its structure and depth.
Producer
Bodegas y Viñedos de Cal Grau is a winery located near El Molar in the Priorat region, one of Spain’s most prestigious appellations known for its mineral-rich slate soils, locally called llicorella. The project was established in the early 2000s as part of the Osborne Group, with a focus on expressing the rugged terroir of Priorat through carefully managed vineyards situated at higher altitudes.
The estate cultivates varieties such as Garnacha, Cariñena, Syrah, and Cabernet Sauvignon, which thrive in the region’s dry climate and poor soils, resulting in low yields and highly concentrated fruit. The wines are typically structured, intense, and mineral-driven, with pronounced notes of dark berries, herbs, and spice.
Winemaking combines modern precision with respect for traditional practices, often including aging in oak to enhance complexity and integration. Cal Grau’s style balances power with freshness, aiming to preserve elegance despite the natural richness of Priorat wines.
Today, the winery is recognized for producing consistent, terroir-focused wines that reflect both the identity of Priorat and a contemporary approach to Spanish winemaking.