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Chocolate
Confectioneries
Chocolate
Confectioneries
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Bodrato Cioccolato, established in the town of Novi Ligure, is known for its traditional approach to chocolate making, particularly specializing in the artisan technique called 'boero'. This method involves creating chocolate pralines that are especially recognized for containing liqueur.
The company prides itself on using high-quality, natural ingredients to produce a range of chocolates that respect Piedmontese confectionery traditions.