Authentic Bograč Recipe Prekmurje, Slovenia

Name: Bograč
Prep time: 1 h
Cook time: 2 h
Yield: 10 servings
Cuisine: Slovenian
Ingredients: 700g (1.5 lbs) beef flank or shoulder; 700g (1.5 lbs) game meat (venison); 700g (1.5 lbs) pork shoulder; 1.5 - 2 kg (3.3-4.4 lbs) onions; 50g (2 oz) garlic; 100g (3.5 oz) lard; 50g (2 oz) ground red pepper; 500g (1.1 lbs) fresh peppers (red and green); 1.5 kg (3.3 lbs) potatoes; 400 ml (1 2/3 cups) dry white wine; salt, to taste; peppercorns and ground pepper, to taste; bay leaves, to taste; hot Hungarian paprika or hot chili pepper (feferon)