Name: Tagliatelle al ragù alla Bolognese
Prep time: 30 min
Cook time: 3 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 tbsp olive oil or 50g butter; 300g coarse minced beef; 150g pancetta (unsmoked), finely diced; 50g carrots, finely diced; 50g celery, finely diced; 50g onion, finely diced; 300g tomato passata or peeled tomatoes; beef or poultry stock, as needed; 1 cup whole milk; 1/2 cup red wine; salt and pepper, to taste; 1/2 cup whipping cream (optional)