Bonnat Chocolatier is a family-owned chocolate house from France, founded in 1884 in the town of Voiron, in the Isère region. Since then, through generations of the Bonnat family, the company has nurtured a tradition of fine chocolate craftsmanship, combining artisanal precision with innovations that have helped shape the modern world of chocolate.

Today, under the leadership of Stéphane Bonnat, the house continues to explore and utilize rare cocoa varieties from Latin America, Asia, and Africa, working directly with producers and supporting sustainable agriculture. Their chocolates, such as "Selva Maya" from Mexico and "Cacao Real del Xoconuzco," have won numerous international awards, including honors from the International Chocolate Awards.

Bonnat is renowned for its commitment to quality, using only pure cocoa butter without additives such as lecithin, and creating chocolates that highlight the pure flavors and characteristics of each origin. Their "Grands Crus" bars, with 75% cocoa content, represent the pinnacle of chocolate-making artistry, offering an authentic and refined tasting experience.