Funghi Porcini Nostrani Secchi are dried porcini mushrooms from the Italian producer Bottega del Fungo, gathered in the forests of the Parma Apennines. The term nostrani refers to their local origin and connection to the area where the producer operates.

They contain only dried porcini mushrooms, with no added ingredients. Before processing, they undergo mycological inspection, after which they are prepared and dried at the producer’s workshop in Tornolo, in Alta Val Taro. Drying concentrates their natural aroma and gives them an intense, distinctive flavour.

They are suitable for risottos, tagliatelle, sauces, polenta, fillings, and main courses, adding a richer aroma even when used in small quantities.