Authentic Bougatsa Recipe Macedonia, Greece

Name: Feta Bougatsa
Prep time: 40 min
Cook time: 1 h
Yield: 10 servings
Cuisine: Greek
Ingredients: 1 pack phyllo dough sheets; 120 ml (1/2 cup) olive oil; 3 tbsp butter + more for brushing phyllo sheets; 4 tbsp fine semolina; 1 liter (4 cups) whole milk; 3 eggs; salt & pepper, to taste; 500g (1.1 lbs) feta cheese, crumbled

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