Bozelli is a family-owned olive oil producer based in the Manisa region of western Turkey, where olive trees are cultivated at altitudes between 500 and 600 meters, in conditions that blend the richness of Aegean heritage with a modern approach to agriculture. Founded in 2010, the company now spans over 40 hectares and includes more than 21,000 olive trees. The vision of founder Mustafa Birhan Hazer, a former professional in the whisky industry, is rooted in precision, passion, and the artistry of varietal blending to achieve unique depth and balance in every oil. Bozelli combines artisanal production with sustainable practices — using solar energy, irrigation from their own natural sources, a commitment to small-batch production, and no use of pesticides.