Brännland Apple Ice is a dessert ice cider with 9% ABV, made primarily from the Mutsu variety with a touch of Golden Delicious, achieving a balance between richness and freshness. The juice is concentrated through the natural freezing process during the Swedish winter, with spontaneous fermentation taking place in the spring.

The cider shows a light golden color and a rich aromatic profile where citrus notes, fresh apple, and warm spices intertwine. On the palate, it combines intense sweetness with pronounced acidity, resulting in an almost dry and elegant finish.

Bottled in June 2024, it is best served at 8-12°C. It pairs beautifully with cheeses, apple and berry desserts, foie gras, as well as pork and duck dishes.

It can be enjoyed immediately or cellared for up to five years, during which it develops further complexity and depth. This cider embodies Brännland’s philosophy - crafting world-class beverages that merge the natural conditions of the north with tradition and a modern approach.